Cleveland Range OGS-6.20, OGB-6.20, OGS-10.10, OGB-10.10 manual Front View, Top View, Bottom View

Models: OGB-10.10 OGS-10.10 OGS-6.20 OGB-6.20

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7 (18" x 26") full size sheet pans - on wire racks

 

 

 

47.92"

 

2.52"

 

1.58"

1.82"

 

 

 

 

36.12"

30.12"

 

 

 

6.00"

 

 

 

 

 

 

 

FRONT VIEW

7.49"

3.39"

 

 

 

10.79"

 

 

 

AV

 

 

 

 

40.44"

 

 

 

E1

 

 

 

 

 

 

 

 

S

 

2.80"

 

 

 

 

 

 

 

TOP VIEW

 

2.80"

 

 

 

 

 

8.55"

 

 

 

 

12.68"

 

31.50"

 

 

 

 

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:

OGS-6.20

 

 

Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:

7 (20" x 26") full size wire racks

7 (18" x 26") full size sheet pans - on wire racks

14 (13" x 18") half size sheet pans - on wire racks 14 (12" x 20" x 2 1/2") steam table pans

14 (12" x 20" x 1") steam table pans

14 (12" x 20") frying Baskets - (no wire racks needed)

 

 

 

For Banquet Operations:

Optional Plate Rack holds 42 plates

 

 

Unit Dimensions:

Width - 52.26", Depth - 43.24", Height - 36.82"

 

 

 

Shipping Dimensions:

Width - 58", Depth - 49", Height - 45"

(including packaging)

 

 

 

 

Shipping Weight:

485 Lbs

 

 

 

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

Agency Approvals: UL - Gas, UL - Sanitation (NSF Standards)

Electrical Requirements: 120 volt, 11.7 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet

Gas Connection:

3/4" NPT

G Gas Type:

Natural Gas (Propane optional)

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

Propane Gas - Min. 11" WC / Max. 14" WC

Total Connected Load:

75,700 BTU (68,000 BTU Propane)

Hot Air:

75,700 BTU (68,000 BTU Propane)

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

3.23"

41.42"

3.27"

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

27.29"

21.19"

14.26"

10.40"

 

6.93"

W1

Treated Water for Steam Production

 

 

W2

Untreated Water for Condenser and Hand Shower

 

 

 

 

 

 

 

 

 

 

G

D

Drain Connection:

2" Tube

 

 

 

 

 

 

2.96"

 

 

D

29.61"

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W1

 

E1

Gas Exhaust for Hot Air Heating

1.19"

RC

 

 

W2

3.90"

AV

Air Vent

 

 

 

 

 

 

 

 

CS

 

 

 

CS

*Connection for Cleaning Solution

 

 

 

 

 

 

 

 

 

 

3.00"

BOTTOM VIEW

RC

*Connection for Rinse Cycle

 

 

 

 

4.97"

 

 

 

 

14 (12" x 20") frying Baskets - (no wire racks needed) 10.87" Manual background

NOTES:

S Low Pressure Safety Valve

*Available as an option

Cleveland Range reserves right of design improvement or modification, as warranted.

 

SECT. IIC PAGE 50

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers.

14

0406

 

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Cleveland Range OGS-6.20 Front View, Top View, Bottom View, The Advanced Closed System offers the following advantages