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| 47.92" |
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| 2.52" | 1.58" | 1.82" | The "Advanced Closed System" offers the following advantages: | ||||
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| ■ Saves energy | ■ Automatic moisture level adjustment | |||
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| ■ Low heat and steam emission to the kitchen | |||
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| ■ Automatically regulated steam injection | |||
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| ■ Enables immediate change into the steam mode | |||
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| ■ "Crisp & Tasty" demoisturizing function | |||
36.12" |
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| Model: | ||||
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| Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]: | |||
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| 7 (20" x 26") full size wire racks |
| 7 (18" x 26") full size sheet pans - on wire racks | |
| 6.00" |
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| 14 (13" x 18") half size sheet pans - on wire racks | 14 (12" x 20" x 2 1/2") steam table pans | |||
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| 14 (12" x 20" x 1") steam table pans |
| 14 (12" x 20") frying Baskets - (no wire racks needed) | |||
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| FRONT VIEW | For Banquet Operations: | Optional Plate Rack holds 42 plates | |||
7.49" | 3.55" | 3.39" |
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| Unit Dimensions: | Width - 52.26", Depth - 43.24", Height - 36.82" | |||||
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10.79" |
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| Shipping Dimensions: | Width - 58", Depth - 49", Height - 45" | ||
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| Shipping Weight: | 485 Lbs |
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| E2 |
| Required Clearances: | Rear - 2", Left Side - 4", Right Side - 2 1/2" | ||
40.44" |
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| • | Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located | |||
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| next to the unit. |
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| S |
| • | Allow for sufficient clearance on left side for service access (contact the | ||
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| factory service department for recommendations). | ||
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| 2.80" |
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| • | Installation must comply with all local fire and health codes. | ||
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| Agency Approvals: | UL - Gas, UL - Sanitation (NSF Standards) | |||
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| TOP VIEW | Electrical Requirements: | 120 volt, 11.7 amps, 60 Hz, single phase | |||
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| Do not connect to a G.F.I. outlet |
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| 2.80" |
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8.55" |
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| Gas Connection: | 3/4" NPT | ||
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| 12.68" |
| 31.50" | G Gas Type: | Natural Gas (Propane optional) | ||||||
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| Gas Flow Pressure: | Natural Gas - Min. 5.5" WC / Max. 14" WC | |
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| Propane Gas - Min. 11" WC / Max. 14" WC | |
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| Total Connected Load: | 75,700 | BTU (68000 BTU Propane) |
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| Steam Generator: | 68,200 | BTU (61,000 BTU Propane) |
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| Hot Air: | 75,700 | BTU (68,000 BTU Propane) |
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| 3.23" | 41.42" | 3.27" | |
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| 14.26" | 10.40" |
| 6.93" | |
27.29" | 21.19" | G | D | |||
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D | 29.61" | |||||
| 2.96" |
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1.19" | RC |
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| 3.90" | |||
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| CS |
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| 3.00" | BOTTOM VIEW | CS | |
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| 4.97" |
| RC | |
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| 10.87" | ||
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Water Connections: | Cold Water (drinking water quality) | ||
Flow Pressure: | 30 - 60 PSI | ||
Water Inlets: | 3/4" | ||
| W1 | Treated Water for Steam Generator | |
| W2 | Untreated Water for Condenser and Hand Shower | |
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Drain Connection: | 2" Tube | ||
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Venting: | Exhaust Hood required | ||
| E1 | Gas Exhaust for Hot Air Heating | |
| E2 | Gas Exhaust for Steam Generator | |
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| Air Vent | |
| AV | ||
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
NOTES: | *Available as an option |
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Cleveland Range reserves right of design improvement or modification, as warranted. |
| SECT. IIC PAGE 22 |
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. | ||
Cleveland Range equipment is built to comply with applicable standards for manufacturers. | 12 | 0406 |
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