Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

CHICKEN OF PARTS

PORTION/SIZE: (50) 1 CHICKEN BREAST, W/3oz (85g) SAUCE YIELD: 5 ¼ QT (4.99L)

Metric

Ingredients

Amount or

 

Setting

 

 

Measure

 

Skillet

50

Chicken Breast

50

Turn power on. Turn heat up to 350F

POWER ON

 

Halves 3-3 ½ oz

 

(177C). Preheat skillet.

350F

 

(85-99g) Skin on

 

 

(177C)

120ml

Oil

1/2C

Add oil; spread it over the surface.

325F (163C)

 

 

 

Add breast, skin side down. Brown

 

 

 

 

skin and turn chicken breast over.

 

 

 

 

Cover and sauté for 15 minutes. Turn

 

 

 

 

heat down to 325F (163C).

 

2.8l

Cream of mushroom

3 qt

Combine remaining ingredients.

 

 

soup, condensed

 

Pour over chicken breasts

 

600ml

Sherry wine

2 1/2C

Cover and heat until the sauce is hot

 

.95l

Sour cream

1 qt

Turn heat off

HEAT OFF

907g

Button mushrooms

 

 

 

 

with juice, canned

 

Serve over rice or noodles

 

 

Paprika

 

Garnish with paprika

 

 

13

Cleveland Range, LLC.

1333 East 179th St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

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Cleveland Range Skillet/Braising manual Chicken of Parts

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.