Tilting Skillet Cookbook
CLEVELAND TILTING SKILLET
POTATO PANCAKES
PORTION/SIZE: (50) 2 ½ oz (71g) YIELD: 5 ½ QT (5.3L)
Metric | Ingredients | Amount or |
| Setting |
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| Measure |
| Skillet |
3.18kg | Potatoes | 7 lb | Grate potatoes on a medium grill |
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907g | Onions, grated | 2 lb | Squeeze out extra potato juice |
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12 | Eggs | 12 | Add remaining ingredients, except oil |
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340g | Flour | 12 oz | Mix well, cover and refrigerate to chill |
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28g | Salt | 1 oz |
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7g | Baking | ¼ oz |
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28g | powder | 1 oz |
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3.2g | Garlic powder | 1 ½ t |
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| Pepper |
| Turn power on | POWER ON |
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| Oil for frying |
| Add oil to ¼” (.64cm) depth in skillet. | 375F (191C) |
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| Turn heat to 375F (191C). |
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| Preheat skillet. |
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| When oil is hot, portion 3 oz (85g) of |
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| pancake batter into the skillet for |
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| each potato pancake. Turn over |
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| when one side is brown. Total |
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| cooking time is |
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| depending on the degree of |
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| crispness desired. |
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| 12 |
Cleveland Range, LLC. | 1333 East 179th St. Cleveland Ohio 44110 |
Ph: 216.481.4900 Fx: 216.481.3782 | Visit our web site at: www.clevelandrange.com |
