Cleveland Range Skillet/Braising manual Cleveland Range, LLC, Tilting Skillet Cookbook, Recipes

Tilting Skillet Cookbook

TABLE OF CONTENTS

Temperature Setting-Cooking Times Chart
Bread	3
Eggs	3
Meat-Beef	3-4
Meat-Lamb	5
Meat-Pork	5
Meat-Veal	5
Poultry	6
Seafood	6
Vegetables	7
Cooking with Moist Heat
Meat	8
Fish	8
Poaching	8
Cooking with Oven Broiling, Pan Fry and Griddle
Meat	9
Poultry	9
Braising in the Skillet	10
Recipes	11-15
Notes	16

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