Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

SIZE YOUR NEEDS:

SKILLET SIZE GALLONS (LITRES):

 

10 Gal

15 Gal

30 Gal

40 Gal

 

(40L)

(60L)

(115L)

(150L)

VEGETABLES

15 lb

15 lb

30 lb

40 lb

Hash Brown Potatoes

(6.8kg)

(6.8kg)

(13.6kg)

(18.1kg)

Potato Pancakes 3 oz (85g)

16

13

36

44

Stir Fry Vegetables

10 qt

15 qt

30 qt

40 qt

 

(9.5l)

(14.25l)

(28.5l)

(38l)

Method of

Heat

Cooking

Cooking

Setting

Times

Fry

350

30 min raw

 

(177c)

15 min

 

 

steamed

Fry

375

5-7 min/side

 

(191c)

 

Fry

400

2-10 min

 

(204c)

 

* The first setting is to brown or bring liquid to a simmer.

The second setting is to braise in liquid to slow cook to tenderize or

To cook until well done

 

7

Cleveland Range, LLC.

1333 East 179th St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

Page 7
Image 7
Cleveland Range Skillet/Braising manual Vegetables

Skillet/Braising specifications

Cleveland Range Skillet/Braising equipment is a fundamental asset for commercial kitchens, particularly those specializing in high-volume cooking. Renowned for its durability and efficiency, the Cleveland Range skillet is designed to meet the rigors of a culinary environment, providing consistent results for various cooking methods, including braising, sautéing, frying, and more.

One of the main features of the Cleveland Range Skillet is its versatile cooking surface, allowing chefs to utilize different techniques without the need for multiple appliances. The skillet's flat cooking surface provides ample space for large quantities of food, making it perfect for batch cooking and accommodating diverse menu items. Chefs can achieve precision cooking with ease, ensuring that each dish is prepared to perfection.

The advanced technologies integrated into Cleveland Range equipment enhance performance and energy efficiency. With the ability to reach high temperatures quickly, the skillet reduces cooking time, which translates to increased productivity in busy kitchens. Additionally, the equipment is designed with energy-efficient heating elements that help minimize energy consumption while maintaining outstanding cooking performance.

Another notable characteristic of Cleveland Range Skillets is their construction quality. Made from heavy-duty stainless steel, these skillets are built to withstand the demands of everyday use in a high-pressure kitchen environment. The solid build ensures longevity while also making the equipment easy to clean and maintain.

Cleveland Range has also focused on safety features in its skillet/braising models. Ergonomic handles, anti-scald designs, and secure control placements help minimize the risks associated with cooking at high temperatures, contributing to a safer working environment for kitchen staff.

Furthermore, the Cleveland Range Skillet is equipped with innovative controls that allow for precise temperature regulation. Chefs can easily adjust settings to achieve desired cooking outcomes, enabling them to deliver consistently high-quality food. The user-friendly interface simplifies the cooking process, making it accessible to chefs of all skill levels.

In summary, the Cleveland Range Skillet/Braising equipment combines versatile cooking capabilities, advanced technology, and high-grade construction to serve the needs of commercial kitchens. With a focus on efficiency, safety, and ease of use, these skillets ensure that culinary professionals can deliver exceptional dishes, elevating the dining experience for customers. Investing in Cleveland Range Skillets means investing in a reliable, high-performing cooking solution that enhances every aspect of the culinary process.