Cleveland Range Skillet/Braising manual Cleveland Range, LLC, Tilting Skillet Cookbook

Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

SIZE YOUR NEEDS:

SKILLET SIZE GALLONS (LITRES):

	10 Gal	15 Gal	30 Gal	40 Gal
	(40L)	(60L)	(115L)	(150L)
VEGETABLES	15 lb	15 lb	30 lb	40 lb
Hash Brown Potatoes	(6.8kg)	(6.8kg)	(13.6kg)	(18.1kg)
Potato Pancakes 3 oz (85g)	16	13	36	44
Stir Fry Vegetables	10 qt	15 qt	30 qt	40 qt
	(9.5l)	(14.25l)	(28.5l)	(38l)

Method of	Heat	Cooking
Cooking	Setting	Times
Fry	350	30 min raw
	(177c)	15 min
		steamed
Fry	375	5-7 min/side
	(191c)
Fry	400	2-10 min
	(204c)

* The first setting is to brown or bring liquid to a simmer.

The second setting is to braise in liquid to slow cook to tenderize or

To cook until well done

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Cleveland Range, LLC.	1333 East 179th St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782	Visit our web site at: www.clevelandrange.com