Tilting Skillet Cookbook
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
| 10 Gal | 15 Gal | 30 Gal | 40 Gal |
| (40L) | (60L) | (115L) | (150L) |
MEAT, LAMB |
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Lamb Chops (Loin) | 26 | 27 | 48 | 64 |
Shanks – 1 ½ lb (680g) | 24 | 22 | 45 | 120 |
MEAT, PORK |
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Bacon slices 1 oz. | 32 | 27 | 48 | 64 |
(28g) |
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Chop, loin – 5oz (142g) | 15 | 18 | 30 | 40 |
Shoulder | 14 lb | 17 lb | 28 lb | 37 lb |
| (6.35kg) | (7.7kg) | 12.7kg | 16.78 kg |
| 3 layers | 3 layers | 3 layers | 3 layers |
Ham Steak | 6 | 6 | 12 | 15 |
8” diameter (20 cm) |
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Sausage | 12 lb | 12 lb | 27 lb | 37 lb |
Italian | (5.4kg) | (5.4kg) | (12.2kg) | (17.7kg) |
Patty 2 ½” (6.4cm) dia | 54 | 45 | 110 | 155 |
Spareribs (3lb each) | 30 lb | 30 lb | 45 lb | 65 lb |
(3 & down slab) | (13.6kg) | (13.6kg) | (20.4kg) | (29.5kg) |
MEAT, VEAL | 24 | 20 | 43 | 60 |
Chop, Loin |
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Cutlet, Steaks | 8 | 8 | 14 | 18 |
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Method of
Cooking
Grill
Grill to brown
Braise
Grill
Sauté
Grill to brown
Simmer
Grill
Grill
Braise
Grill to brown
Braise
Braise
Grill to brown
Sauté
Grill
Heat | Cooking |
Setting | Times |
350 (177c) | 5 min/side |
*350/200 | 10 min |
(177c/93c) | 1 ½ hour |
350 (177c) | 4 min |
325 (163c) | 12 min |
*350/200 | 5 min/layer |
(177c/93c) | 45 min |
| |
350 (177c) | |
*350/250 | 5 min |
(117c/121c) | |
*350/250 | 5 min |
(177c/121c) | 10 min |
*375/200 | 20 min / lb |
(191c/93c) | 44 min / kg |
*350/200 | 5 min |
(177c/93c) | 30 min |
350 (177c) | 5 min |
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| 5 |
Cleveland Range, LLC. | 1333 East 179th St. Cleveland Ohio 44110 |
Ph: 216.481.4900 Fx: 216.481.3782 | Visit our web site at: www.clevelandrange.com |
