Cleveland Range Skillet/Braising manual Cleveland Tilting Skillet, Cleveland Range, LLC

Tilting Skillet Cookbook

CLEVELAND TILTING SKILLET

SIZE YOUR NEEDS:

SKILLET SIZE GALLONS (LITRES):

	10 Gal	15 Gal	30 Gal
	(40L)	(60L)	(115L)
BREAD
English Muffin	24	22	54
Pancakes 5” dia	14	12	24
(12.7 cm)	15	14	35
Sandwiches	15	14	35
Lightly butter both
sides
Reuben, Tuna, Ham,
Cheese, other
combinations
Texas Toast
EGGS
French Toast	15	14	35
Fried Egg	15	14	35
Omelet 8” dia	6	6	12
(20.3cm)	160	160	352
Scrambled 4 oz. Avg	5 gal	5 gal	11 gal
(113g)	(19L)	(19L)	(42L)
Amount per Skillet
MEAT, BEEF
Corned Beef	5	5	8
7 lb (3.18kg)
Ground Beef	25 lb	30 lb	75 lb
Taco	(11.3kg)	(13.6kg)	(34kg)

40 Gal	Method of	Heat	Cooking
(150L)	Cooking	Setting	Times
72	Grill	350-177c	2 min / side
32	Grill	350-177c 2-3 min / side
45	Grill	325-163c	3 min / side
45	Grill	350-177c 2-3 min / side

45	Grill	375-191c 2-3 min / side
45	Sauté	325-163c	2 min
15	Sauté	350-177c	1 ½ min
448	Sauté	*350/275	10-12 min
14 gal	-	177c/135
(53L)

12	Braise	*375/175	35 min / lb
		191c/79c	77 min / kg
100 lb	Fry	375	10-15 min to
(45.4kg)	Fry, Braise	(191c)	brown
		*375/175
		191c 79c

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Cleveland Range, LLC.	1333 East 179th St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782	Visit our web site at: www.clevelandrange.com