Tilting Skillet Cookbook
CLEVELAND TILTING SKILLET
HOT GERMAN POTATO SALAD
PORTION/SIZE: (50) 5 oz YIELD: 2 GALLONS
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7.26kg | Potatoes | 16 lb | Clean potatoes to remove all eyes | POWER ON |
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| and dirt |
| 350F (177C) |
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| Place potatoes into skillet. Add water |
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| to cover. |
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| Turn power on, turn heat to 350F |
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| (177C) to bring water to a boil. Turn |
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| to 200F (93C) to simmer | 200F (93C) |
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| Potatoes: | 4 oz (113g) 25 minutes 5- |
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| 8 oz |
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| Remove from skillet | POWER OFF |
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| Place peeled and sliced cooked |
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| potatoes into two 12 x 20 x 2 ½” solid |
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| 454g | Bacon Strip | 1 lb | Dice bacon, turn heat to 350F | 350F (177C) |
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| (177C), sauté in skillet until crisp. |
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| Cooking time |
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180ml | Bacon fat | ¾ C | add diced bacon to potatoes. |
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| Remove bacon fat from skillet. |
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| Reserve 3/4C (180ml) bacon fat. |
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| 85g | Flour | 3 oz | Return bacon fat to skillet. Turn heat |
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| to 175F (79C). Blend in flour to make | 175F (79C) |
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| a roux. |
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360ml | Cider vineg. | 1 ½ C | Combine remaining ingredients |
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| 227g | Brown sugar | 8 oz | except the green onions. Blend with |
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| 17g | Salt/pepper | 1 T | roux, stirring constantly to prevent |
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| 2.1g | Water | 1 t | lumps. Cook until thick, |
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| .95l |
| 1 qt | Remove sauce from skillet, turn |
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| 14 | |
| Cleveland Range, LLC. |
| 1333 East 179th St. Cleveland Ohio 44110 | ||||
| Ph: 216.481.4900 Fx: 216.481.3782 | Visit our web site at: www.clevelandrange.com | |||||
