Tilting Skillet Cookbook
CLEVELAND TILTING SKILLET
SIZE YOUR NEEDS:
SKILLET SIZE GALLONS (LITRES):
10 Gal | 15 Gal | 30 Gal | 40 Gal |
(40L) | (60L) | (115L) | (150L) |
MEAT, BEEF |
|
|
|
Method of
Cooking
Heat | Cooking |
Setting | Times |
Chili, Sloppy Joe’s | 9 gal | 10 gal | 27 gal | 37 gal |
| (34L) | (37.8L) | (102.6L) | (140.5L) |
Hamburger Patties | 24 | 24 | 54 | 72 |
5 oz (14.2g) |
|
|
|
|
Hot Dogs 8/l | 66 | 60 | 60 | 154 |
2 oz (57g) |
|
|
|
|
Liver 8 oz. (227g) | 12 | 14 | 14 | 39 |
Pot Roasts 5lb | 5 | 6 | 15 | 21 |
(2.27kg) | roasts | roasts | roasts | roasts |
Rib Eye Steaks | 18 | 17 | 45 | 60 |
10oz (284g) |
|
|
|
|
Short Ribs | 96 | 88 | 180 | 240 |
Stew Meat |
|
|
|
|
1” or 2” cubes | 20 lb | 26 lb | 60lb | 80 lb |
(2.5 or 5cm cubes) | 9.07 kg | (11.8kg) | (27.2 lb) | (36.3kg) |
Swiss Steak – ½” | 20 lb | 26 lb | 60 lb | 80 lb |
(1.27cm) thick | (9.07kg | (11.8kg) | (27.2kg) | (36.3kg) |
Fry to brown
Simmer
Griddle
Griddle
Griddle
Grill to brown
Simmer
Grill
Grill to brown
Braise
Grill to brown
Braise
Grill to brown
Braise
*375 / 200 (191c/93c)
350(177c)
350(177c)
350 (177c)
*350 / 200 (177c/93c)
350 (177c)
*375 / 200 (191c/93c)
*375 / 250
(191c/121c)
*375 / 200 (191c/93c)
10min
45min
5min
1min / side
5min
45 min/lb
99 min/kg
3 min / side
rare
10min
1½ - 2 hrs
10min 1 hour
10min 1 hour
| 4 |
Cleveland Range, LLC. | 1333 East 179th St. Cleveland Ohio 44110 |
Ph: 216.481.4900 Fx: 216.481.3782 | Visit our web site at: www.clevelandrange.com |
