LEVELING
1.1. If legs are used, adjust the leveling legs of the storage bin until the unit is level and all four(4) legs are in sold contact with the floor. Leveling is very important to obtain proper draining and to maintain the proper level in the water pump pan of the ice cuber.
Note: If the bin is to be installed flush to the floor, the bin must be sealed to floor with an approved mastic such as Dow R.T.V. #732, 734, or G.E. #102, 108. This is an N.S.F. requirement and is the respon- sibility of the installer.
UNIT LOCATION
1.Allow at least a minimum of six inches at the rear and side of the ice machine for proper air RHP circula- tion.
2.This unit has been designed to be installed in an indoor location which is clean and which can be adequate- ly ventilated. The air and water temperatures should never exceed 100 F or fall below 50 F. (Temperatures above 100 F will cut the ice making capacity below an economical level. Temperatures below 50 F will cause a malfunction of thermostatic sensors).
3.The unit should be located where air circulation is not restricted. The unit should not be located near a kitchen grill. Air which contains grease vapors will deposit grease on the condenser. The condenser should always be kept clean.
UNIT SET-UP
1.Take off front panel of machine and remove hardware bag and service manual envelope.
2.Mount the ice maker to the top of the ice storage bin or adapter in the proper position over the ice drop opening. The ice maker must then be sealed both on the outside and the inside bottom edges with an ap- proved N.S.F. mastic such as Dow R.T.V. #732, 734, or G.E. R.T.V. #102, 108 (Diagram 2). This is an N.S.F. requirement and the responsibility of the installer.
3.Remove shipping tape from evaporator curtains.
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