APPENDIX B: MAINTENANCE GUIDE (CONT’D)

 

Cleaning the Glass

To clean glass, use a mild non-abrasive cleaner

 

 

when the stove and glass are cool. Creosote builds

 

 

up on glass quickly when fire is burned at lowest

 

 

settings. DO NOT use abrasive cleaners on glass.

 

 

(Glass may crack if subjected to cold liquid cleaners

 

 

while the glass is still hot. Using cleaner on hot

 

 

glass may also cause burns, emit fumes and the

 

 

glass is more likely to stain.)

 

Cleaning the Gold Doors (optional

The doors should be wiped down regularly to

 

feature)

ensure the luster of the door system lasts. Always

 

 

use an approved glass cleaner (ie. Windex, Glass

 

 

Plus) and a lint free soft cloth to polish the door

 

 

frame. Do not use abrasives like steel wool, brass

 

 

polish or adhesive cleaners like comet, as these will

 

 

scratch the finish.

 

Door Air Wash

Periodically clean out the door air wash (a groove at

 

 

the bottom of the door). This air wash directs air

 

 

over the glass door to minimize soot buildup on the

 

 

door.

General/YearlyExhaust Venting System

After using your stove, you will observe small

Maintenance

 

particles of fly-ash. The fly-ash will collect in the

 

 

exhaust venting system and restrict the flow of the

 

 

flue gases. Incomplete combustion, such as occurs

 

 

during start-up, shut down, or incorrect operation of

 

 

the room heater will lead to some soot formation

 

 

which will collect in the exhaust venting system.

 

 

The exhaust venting system should be inspected at

 

 

least once every year to determine if cleaning is

 

 

necessary.

 

Air Intakes

When starting to use the stove at the beginning of

 

 

the season, check to ensure that the fresh air intake

 

 

is clear and unobstructed.

 

Oiling the Room Air and Exhaust

Both the room air & exhaust blowers need to be

 

Blowers

oiled at least once a season with lightweight oil.

 

 

Locate the oil ports on either the side or top of the

 

 

units and add three drops of oil. This simple step

 

 

will greatly increase the life and serviceability of

 

 

your unit.

 

Checking the tension on the Chain The chain drive is located by opening the left side

 

Drive of the Stirring Paddles.

door (the one with the control panel). Inspect the

 

 

tension of the chain. It should have approximately

 

 

1/2” play. If the chain is too loose, you need to

 

 

adjust the chain drive motor by loosening the 4

 

 

bolts securing it and sliding it back until there is

 

 

proper play in the chain. Re-tighten the bolts

 

 

securely afterwards. This should be checked

 

 

monthly or if you notice the stirring paddles not

 

 

turning or binding.

 

Inspecting the Door Gasket

This is done by taking a 2” strip of paper and

 

 

shutting the door on it. Then pull the paper to test

 

 

the gasket pressure. You should have to pull the

 

 

paper from the door. Check all around the gasket. If

 

 

the paper slides out easily or falls out, the gasket

 

 

needs to be replaced. Country Flame recommends

 

 

that both the door and glass gaskets be replaced at

 

 

the same time.

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