Collecting Condiment Throws | Crane Merchandising Systems 673, 677

HDC II Programming Guide

Set up a Hot Drink

COLLECTING DRY PRODUCT GRAM THROWS

Measuring the gram throw allows you to get the right amount of dry product or condiment into your hot drink. To do this, you need a container to catch the prod- uct throw and an accurate gram scale to measure its weight.

1.Make a measuring container by cutting down a paper cup until it fits under the canister spout as shown.

2.Weigh the measuring cup and zero the gram scale accordingly.

3.Make 5 test throws as instructed in the programming steps.

4.Weigh each test throw, then add all 5 weights together and divide by 5 to get an average weight.

5.If necessary, adjust the throw time and repeat steps 3 and 4 until you get the correct product or condiment weight.

Tables D1 and D2 show the factory default settings for the various dry products sold by the merchandiser. They are good starting points to use in setting up your machine. In the end, the amount of dry product or condiments you use in your drinks depends upon taste and manufacturers’ recommendations. Recommended weights and times are for guidance only, and you do not have to adhere to them.

LIGHTENER

SUGAR SUBSTITUTE

SUGAR

CUP POSITION

FOR TEST

THROW

CHUTE

MIXING

BOWL

COVER	FRESH BREW
	COFFEE
	CANISTER

COLLECTING

CONDIMENT

THROWS

CHUTE

CUP POSITION

FOR TEST THROW

July, 2003

6730018

675, 673, 677 specifications

Crane Merchandising Systems is a leading provider of advanced vending solutions, and their models 677, 673, and 675 stand out for their innovative features and technologies. These vending machines are designed to meet the evolving demands of consumer engagement and operational efficiency in retail settings.

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Crane Merchandising Systems 673 Collecting DRY Product Gram Throws, Collecting Condiment Throws

Models: 675 673 677