HDC II Programming Guide

Set up a Hot Drink

 

 

 

 

 

 

 

 

CUP FOR

TAKING

WATER

THROWS

CUP

DELIVERY

STATION

653p0011

Table W1 Water Throw Default Times and Volumes

 

 

 

 

 

Time (in seconds) per size cup

 

 

 

 

 

Selection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volume (in ml) per size cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 oz

7 oz

8 oz

 

 

9 oz

10 oz

12 oz

14 oz

 

16 oz

18 oz

20 oz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

Fresh brew coffee

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

135

190

220

 

240

265

320

375

 

 

425

480

535

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

Fresh brew decaf

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

135

190

220

 

240

265

320

375

 

 

425

480

535

 

 

 

 

 

 

 

A

Freeze dry coffee

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

125

175

210

 

225

255

305

355

 

 

405

455

505

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

Freeze dry decaf

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

125

175

210

 

225

255

305

355

 

 

405

455

505

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

6th Product

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

110

155

185

 

200

225

270

315

 

 

360

405

450

 

 

 

 

 

 

 

D

Espresso (FB)

2.25

3.50

4.15

 

4.50

5.00

6.00

7.00

 

 

8.00

9.00

10.00

 

62.5

87.5

110

 

120

133

160

185

 

 

210

225

265

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D

Espresso (FD)

2.50

3.50

4.15

 

4.50

5.00

6.00

7.00

 

 

8.00

9.00

10.00

 

62.5

87.5

105

 

112.5

127.5

153

175

 

 

205

225

255

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F

Tea

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

125

175

210

 

225

255

305

355

 

 

405

370

505

 

 

 

 

 

 

 

G

Chocolate

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

105

145

170

 

185

205

245

290

 

 

330

370

410

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

Soup

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

115

165

195

 

210

235

285

330

 

 

380

425

475

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

Soluble Product

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

110

155

185

 

200

225

270

315

 

 

360

405

450

 

 

 

 

 

 

 

X

Soluble Product

5.00

7.00

8.25

 

9.00

10.00

12.00

14.00

 

 

16.00

18.00

20.00

 

110

155

185

 

200

225

270

315

 

 

360

405

450

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

July, 2003

32

6730018

Page 38
Image 38
Crane Merchandising Systems 675, 677, 673 manual Table W1 Water Throw Default Times and Volumes

675, 673, 677 specifications

Crane Merchandising Systems is a leading provider of advanced vending solutions, and their models 677, 673, and 675 stand out for their innovative features and technologies. These vending machines are designed to meet the evolving demands of consumer engagement and operational efficiency in retail settings.

The Crane 677 model is particularly noteworthy for its spacious design and flexible configuration options, allowing operators to customize merchandise selection according to consumer preferences. It comes equipped with an advanced touchscreen interface, which not only enhances user interaction but also enables advertisers to promote products through dynamic digital signage. The integration of cashless payment systems ensures that customers can make purchases conveniently using credit cards, mobile wallets, and other cashless methods, thus broadening the accessibility of the machine.

The 673 model emphasizes energy efficiency without compromising product availability. Its Energy Star rating reflects commitment to sustainability, making it an ideal choice for environmentally-conscious businesses. With a robust refrigeration system, it effectively manages temperature control, keeping perishable items fresh and appealing to customers. The 673 also features an intuitive inventory management system that enables operators to monitor stock levels in real-time, reducing both waste and operational downtime.

The Crane 675 model combines style with functionality, targeting high-traffic areas where aesthetics play a crucial role in attracting customers. Its sleek, modern design is complemented by customizable graphics, allowing operators to align the machine's appearance with branding strategies. Additionally, the 675 is outfitted with advanced telemetry technology, enabling remote monitoring of sales and inventory, helping operators optimize product selection based on real-time sales data.

All three models utilize Crane’s proprietary software that enhances operational capabilities, providing valuable analytics for machine performance, sales tracking, and consumer preferences. This data-driven approach helps operators refine their offerings and improve turnover, ensuring that the machines remain profitable and relevant.

In conclusion, Crane Merchandising Systems 677, 673, and 675 are at the forefront of vending technology, addressing contemporary challenges in consumer engagement and efficient management. Their features, such as touchscreens, energy-efficient designs, and advanced analytics, make them indispensable assets for any retail environment aiming to enhance customer experiences and operational effectiveness.