Set up a Hot Drink

HDC II Programming Guide

RECIPES

CAPPUCCINO

Cappuccino is made with various ratios of chocolate to coffee, according to taste. Lightener (E timer) is also used for cappuccino. For an example, the default chocolate-to-coffee ratio of 15/85 in a 8.25 oz. cup consists of the following:

•A chocolate throw (DR.2) lasting .65 seconds, providing 15% of the nor- mal chocolate throw (approximately 5.4 grams*).

•A water throw for the chocolate (WA.2) lasting 2.65 seconds (chocolate product throw plus 2 seconds to ensure the mixing bowl is fully rinsed). The volume is about 59 ml, depending upon how the flow rate is adjusted.

•A throw for cappuccino coffee (product E) equal to a normal coffee (prod- uct A) throw.

•A water throw for the freeze dry coffee selection (water E) lasting for 5.55 seconds (132 ml).

-OR -

•A water throw for the fresh brew coffee selection (water E) lasting for 5.55 seconds (153 ml). In either case the water volume is enough to fill the remainder of the cup.

The actual mixing sequence is as follows:

1.The coffee portion of cappuccino is made using the same canister/valve combination as the normal (A) coffee.

2.After the coffee is completely in the cup, the chocolate portion is made with the selection G canister/valve combination. This gives the drink its tradi- tional "layering".

Chocolate weights will vary with different products

HINTS:

To “fine tune” your Cappuccino drink to your exact taste, set a ratio close to what

you like (between 5% and 50%). Adjust the individual timers using

and

until you are satisfied. You may find it necessary to cut down on the

amount of sweetener available to a cappuccino drink with a high ratio of choco- late, as the chocolate contains sweetener of its own.

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Crane Merchandising Systems 677, 673, 675 manual Recipes, Cappuccino
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675, 673, 677 specifications

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