1 clove garlic, peeled

3⁄4 cup (175 ml) mirin (Japanese rice wine*)

3⁄4 cup (175 ml) low-sodium soy or tamari sauce 1⁄4 cup (50 ml) seasoned rice or wine vinegar

2 tablespoons (30 ml) dark molasses

2tablespoons (30 ml) prepared wasabi paste*

1tablespoon (15 ml) brown sugar, packed

1 tablespoon (15 ml) Asian sesame oil (toasted sesame oil)

2 teaspoons (10 ml) powdered ginger

1⁄2 teaspoon (2 ml) freshly ground black pepper

Place fresh ginger, shallot and garlic in blender jar; cover blender jar. Turn to Pulse. Pulse on Low 5 times. Scrape sides of jar; Pulse on Low 5 times. Add remaining ingredients in order given. Turn to On and press High to blend for 20 seconds. Transfer to a resealable container and let stand for 30 minutes before using to allow flavours to develop. Unused portions may be refrigerated for up to a week; stir before using.

Tip: Use about 1 tablespoon (15 ml) of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks may be placed in a resealable freezer-weight bag, coated with marinade and frozen. When thawed, they will be fully marinated and ready to cook.

*Available in Asian markets or gourmet/ethnic foods section of grocery stores.

Nutritional information per tablespoon (15 ml):

Calories 22 (18% from fat) • carb. 3g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 183mg • calc. 14mg • fiber 0g

1⁄2 teaspoon (2 ml) celery seed

1⁄2 teaspoon (2 ml) white peppercorns

1⁄2 teaspoon (7 ml) black peppercorns

1 bay leaf, roughly broken

3tablespoons (45 ml) sweet paprika

1tablespoon (15 ml) kosher salt

1⁄2 tablespoon (2 ml) sugar

2teaspoons (10 ml) dried minced garlic

2teaspoons (10 ml) minced dry onions

1-2 teaspoons (5-10 ml) cayenne pepper, to taste

2teaspoons (10 ml) dry oregano

1teaspoon (5 ml) dry thyme leaves

1teaspoon (5 ml) dry basil

1⁄2 teaspoon (2 ml) dry rosemary

1⁄2 teaspoon (2 ml) ground allspice

Place the coriander seed, mustard seed, celery seed, black and white peppercorns, and bay leaf in the blender jar. Cover jar and press the On button. Blend on Low until seeds are finely ground, 10 to 15 seconds. Add the remaining ingredients and blend until no signs of the bay leaf are visible, about 20 to 30 seconds.

Use as a rub for meat, poultry, or seafood before sautéing, roasting or grilling, or add as a seasoning to rice or dressing to brighten up flavours.

Nutritional information per tablespoon (15 ml):

Calories 18 (24% from fat) • carb. 4g • pro. 1g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 501mg • calc. 23mg • fiber 1g

CAJUN CREOLE SPICE BLEND

Our Cajun Creole Spice Blend is a comparable alternative to

purchased spice mixtures, but much fresher and more economical. Adjust the spiciness to taste with the amount of cayenne used.

Makes about 1⁄2 cup (125 ml)

2teaspoons (10 ml) coriander seed

1teaspoon (5 ml) mustard seed

DESSERTS/SWEET SAUCES

COOKIE-CRUST PUMPKIN PIE

The traditional holiday favourite is made with a cookie crumb crust for a crunchy change.

Makes 12 servings

26

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Cuisinart CBT-500FPC DESSERTS/SWEET Sauces, Cajun Creole Spice Blend, COOKIE-CRUST Pumpkin PIE, Makes about 1⁄2 cup 125 ml
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CBT-500FPC specifications

The Cuisinart CBT-500FPC is a high-performance blender designed for both culinary enthusiasts and everyday users. This powerful appliance boasts a strong 500-watt motor, ensuring that it can handle a variety of blending tasks with ease. Whether you're preparing smoothies, soups, sauces, or nut butters, the CBT-500FPC provides reliable and consistent results.

One of the standout features of the Cuisinart CBT-500FPC is its 56-ounce Tritan blending jar. Designed with durability in mind, this BPA-free jar is resistant to impact and can handle both hot and cold ingredients. The jar is also equipped with a pour spout and a comfortable handle, making it easy to serve your blended creations without spills or messes. The lid features a removable measuring cap, which allows you to add ingredients during blending, ensuring you can achieve the perfect consistency.

The blender is designed with a user-friendly interface that includes a variety of speed settings and a pulse function. This versatility allows users to achieve their desired texture, whether they are looking to create a smooth puree or a chunky salsa. The control is intuitive, with clearly labeled buttons that simplify the blending process.

One of the remarkable technologies integrated into the Cuisinart CBT-500FPC is the stainless steel double blade design. These blades are engineered for superior cutting and blending performance, allowing for efficient ice crushing and blending of tough ingredients. The blades' sharpness and orientation work together to create a vortex that ensures even blending, reducing the need for manual scraping.

In addition to its blending prowess, the Cuisinart CBT-500FPC is easy to clean. The blending jar and lid are dishwasher safe, making post-preparation cleanup a breeze. The base of the blender features a non-slip grip, keeping it stable on the countertop during use, further enhancing safety.

The design of the CBT-500FPC is sleek and modern, fitting seamlessly into any kitchen aesthetic. With its combination of performance, ease of use, and stylish appearance, the Cuisinart CBT-500FPC is a standout choice for anyone looking to upgrade their blending experience. It embodies everything a contemporary kitchen appliance should be, making it a worthwhile investment for culinary enthusiasts and casual cooks alike.
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