Cuisinart DLC-2009CHB manual Recommended work bowl capacity for various foods, Food Capacity

Recommended work bowl capacity for various foods

FOOD	CAPACITY
Chopped fruits	8 cups processed food
and vegetables
Chopped or puréed	1¼ pounds meat, cut into 1-inch or smaller cubes, chilled
meat, poultry,
fish or seafood
Bread dough	4 cups flour (32 ounces), yielding two 1-pound loaves
Pizza dough	3 cups flour (26 ounces), yielding three 12-inch pizzas
Nuts for nut butters	4 cups (20 ounces)
Sliced or shredded	9 cups (total processed volume varies by food)
fruit, cheese,
or vegetables
Cake batter	1 box 18.5 oz. cake mix
	batter for three 8-inch layers
Cookie dough	dough for about 50 cookies (2 pounds)
Thin liquids	2¾ cups
(such as custard
for quiche or
cheesecake batter)
Thick liquids	6 cups
Puréed cooked	7 cups cooked, yielding approximately
fruits and vegetables	4 cups thick purée
Puréed soft	7 cups fresh, yielding approximately
fresh fruits (berries,	4 cups thick purée
kiwis, peaches, etc.)

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