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Cuisinart DLC-2009CHB manual Entrées, Chili Lime Chicken with Grilled Pineapple and Zucchini

Models: DLC-2009CHB

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Entrées

Chili Lime Chicken with

Grilled Pineapple and Zucchini

A wonderful summertime supper for the grill.

Makes 4 entrée servings

2medium zucchini, about 6 ounces each, cleaned and trimmed to 4-inch lengths

¼fresh pineapple peeled and cored, cut to ﬁt the feed tube zest of 2 limes, bitter white pith removed

1garlic clove

¼cup fresh cilantro, loosely packed

2 teaspoons kosher salt

1jalapeño pepper, about 3 inches in length, stemmed, halved and seeded

½cup fresh lime juice

2tablespoons orange marmalade

2teaspoons chili powder

¼cup extra virgin olive oil

4boneless, skinless chicken breast halves, pounded to an even thickness, about ½ inch

Insert the slicing disc. Place the zucchini in the feed tube horizontally; use medium pressure to slice. Remove and reserve. Place the pineapple wedges in the feed tube; use medium pressure to slice. Remove and reserve.

Insert the metal blade. Use the pulse to chop the lime zest, about 10 times. With the machine running, drop the garlic down the feed tube to chop, 5 seconds. Add the cilantro, salt and jalapeño, pulsing to chop, 5 times. Add the lime juice, marmalade, and chili powder, process to combine, and with the machine running, add the olive oil in a steady stream, processing until emulsified, about 30 seconds.

Place the chicken in a shallow dish or large sealable plastic bag. Add half the marinade, turning the chicken thoroughly to coat. Allow to marinate for at least 30 minutes, but no longer than an hour. Add half the remaining marinade to the zucchini, and the remaining marinade to the pineapple, toss each gently to coat.

Preheat an indoor or outdoor grill. When hot, grill the chicken, about 5 to 6 minutes per side. The chicken is done when the juices no longer run pink when tested; take care not to overcook. Remove to a warm platter, cover loosely and reserve.

Drain the zucchini and pineapple. Grill 2 to 3 minutes on each side until tender.

To serve, arrange a fan of zucchini and pineapple slices on each plate and top with a chicken breast. The remaining zucchini and pineapple may be combined and passed as a side dish.

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Cuisinart DLC-2009CHB manual Entrées, Chili Lime Chicken with Grilled Pineapple and Zucchini

Contents

DLC-2009CHB Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions Contents Getting Ready OperationGeneral Introduction Disc Operation Blade OperationOn Continuous Machine FunctionsTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Whole peppers are an exception Round fruits and vegetablesLarge fruits like pineapple Cabbage and iceberg lettuceLong fruits and vegetables Remove the slicing or shredding discSmall amounts of food French-cut green beansCooked meat and poultry Uncooked meat and poultrySalami and other sausages Machine capacity Using the right bladeMeasuring the ﬂour Prooﬁng the yeastKneading sweet dough Kneading bread doughRising Shaping, ﬁnishing and bakingIf soft dough or liquid leaks onto base of food processor If dough doesn’t clean inside of work bowlIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipe Notes RecipesAppetizers Fresh Tomato and Corn SalsaGreek Spread Creamy Guacamole Roasted Garlic and Red Pepper SpreadSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Gazpacho SoupsButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Basic Mayonnaise Sauces and DressingsPesto Tartar SauceSun-Dried Tomato Tapenade Roasted Red Pepper Sauce Simple Tomato SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Cup walnut halves, shells removed Shredded Carrot Salad with Honey-Ginger DressingPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Lemony Honey Dijon Vinaigrette Creamy Chèvre and Peppercorn DressingCup extra virgin olive oil Herbed Balsamic Vinaigrette Breads Challah BraidCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Stollen Cheese BreadCup slivered almonds, divided also used in ﬁlling Cup raisinsCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart Wheat Bread Classic Cuisinart White BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Pizza Dough Package active dry yeast Teaspoon granulated sugarCup warm water 105-115F Cup granulated sugar Cranberry-Orange BreadCarrot-Raisin Mufﬁns Lowfat Banana Nut BreadMocha-Pecan Coffee Cake ¹⁄ ³ Cup walnut halves, shells removed Strips orange zestCup ﬁrmly packed dark brown sugar Jalapeño Cornbread Cilantro-Lime Butter Almond-Pear BreadTo make bread Variations Popovers with VariationsFrench Cut Green Beans with Shallots SidesGlazed Carrots Pounds carrots, peeled, cut to ﬁt feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Chili Lime Chicken with Grilled Pineapple and Zucchini EntréesGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stufﬁng Salmon and Pesto Potatoes Pesto, Cheese and Fresh Tomato Pizza PizzaDesserts Hazelnut Butter CookiesLemon Ginger Biscotti Cup almond toffee bits such as Heath brand Makes 16 browniesDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Double Chocolate Variation Basic Flaky Pastry DoughDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044