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Cuisinart DLC-2009CHB manual Cranberry-Orange Bread, Cup granulated sugar

Models: DLC-2009CHB

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Place dough on a lightly floured surface and punch down. Roll into desired crust sizes and place on baking pans lightly sprayed with vegetable oil cooking spray. Follow pizza recipe.

Nutritional information per serving (12 servings):

Calories 69 (6% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 202mg • calc. 44mg • ﬁber 1g

Cranberry–Orange Bread

Apples make this bread very moist – for a breakfast treat, slice and toast.

Makes 1 loaf (14 servings)

nonstick oil cooking spray

1¼ cups unbleached, all-purpose ﬂour 1½ teaspoons baking powder

¼teaspoon table salt

¾cup pecan halves, shelled

3 strips orange zest

2⁄³	cup granulated sugar

1small apple (about 5 ounces total), peeled, cored, cut into 1-inch pieces

1large egg

½teaspoon pure vanilla extract

¼ cup unsalted butter, melted

3 tablespoons buttermilk

¹⁄³	cup plus 1 tablespoon dried cranberries

Preheat oven to 350°F. Lightly spray an 8 x 4-inch loaf pan with vegetable oil cooking spray. In a small bowl combine flour, baking powder and salt. Reserve. Insert metal blade and pulse to chop pecans coarsely, about 6 times. Reserve.

Process orange zest and sugar until zest is finely chopped, about 45 seconds. Add apple, egg and vanilla; process until combined, about 15 to 20 seconds. With machine running add butter and buttermilk through the small feed tube. Process until combined, about 10 to 15 seconds. Add cranberries, pecans and dry ingredients. Pulse until flour is just mixed in, about 5 to 6 times. Do not overprocess.

Transfer batter to prepared pan. Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool in pan on a wire rack. Remove from pan and cool completely. For best results, wrap in plastic wrap and allow to rest for 24 hours before slicing.

Nutritional information per serving:

Calories 169 (42% from fat) • carb. 23g • pro. 2g • fat 8g • sat. fat 3g

• chol. 24mg • sod. 81mg • calc. 13mg • ﬁber 1g

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Cuisinart DLC-2009CHB manual Cranberry-Orange Bread, Cup granulated sugar

Contents

DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents Getting Ready OperationGeneral Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Round fruits and vegetables Whole peppers are an exceptionLarge fruits like pineapple Cabbage and iceberg lettuceRemove the slicing or shredding disc Long fruits and vegetablesSmall amounts of food French-cut green beansCooked meat and poultry Uncooked meat and poultrySalami and other sausages Using the right blade Machine capacityMeasuring the ﬂour Prooﬁng the yeastKneading bread dough Kneading sweet doughRising Shaping, ﬁnishing and bakingIf dough doesn’t clean inside of work bowl If soft dough or liquid leaks onto base of food processorIf motor stops If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesAppetizers Fresh Tomato and Corn SalsaGreek Spread Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Shredded Carrot Salad with Honey-Ginger Dressing Cup walnut halves, shells removedPounds carrots, peeled, cut into 2-inch pieces Cup golden raisinsCapered Tuna Spread Lemony Honey Dijon Vinaigrette Creamy Chèvre and Peppercorn DressingCup extra virgin olive oil Herbed Balsamic Vinaigrette Breads Challah BraidCup unsalted butter, melted Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup raisins Cup slivered almonds, divided also used in ﬁllingCup plus 1 tablespoon nonfat milk Cup powdered sugarClassic Cuisinart White Bread Classic Cuisinart Wheat BreadPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Pizza Dough Package active dry yeast Teaspoon granulated sugarCup warm water 105-115F Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin MufﬁnsMocha-Pecan Coffee Cake ¹⁄ ³ Cup walnut halves, shells removed Strips orange zestCup ﬁrmly packed dark brown sugar Jalapeño Cornbread Cilantro-Lime Butter Almond-Pear BreadTo make bread Popovers with Variations VariationsSides French Cut Green Beans with ShallotsGlazed Carrots Pounds carrots, peeled, cut to ﬁt feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stufﬁng Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaDesserts Hazelnut Butter CookiesLemon Ginger Biscotti Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044