Contents
DLC-2009CHB
Recommended work bowl capacity for various foods
Food Capacity
Important Unpacking Instructions
Contents
Operation
Getting Ready
General
Introduction
Blade Operation
Disc Operation
Machine Functions
On Continuous
Techniques for Chopping and Puréeing with the Metal Blade
To chop meat, poultry and seafood
To beat egg whites
Large fruits like pineapple
Round fruits and vegetables
Whole peppers are an exception
Cabbage and iceberg lettuce
Small amounts of food
Remove the slicing or shredding disc
Long fruits and vegetables
French-cut green beans
Uncooked meat and poultry
Cooked meat and poultry
Salami and other sausages
Measuring the flour
Using the right blade
Machine capacity
Proofing the yeast
Rising
Kneading bread dough
Kneading sweet dough
Shaping, finishing and baking
If motor stops
If dough doesn’t clean inside of work bowl
If soft dough or liquid leaks onto base of food processor
If dough doesn’t rise
Cleaning and Storage
For Your Safety
Before Returning Your Cuisinart Product
Recipes
Recipe Notes
Fresh Tomato and Corn Salsa
Appetizers
Greek Spread
Roasted Garlic and Red Pepper Spread
Creamy Guacamole
Spinach, Feta and Artichoke Stuffed Mushrooms
Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels
Hummus
Soups
Gazpacho
Butternut Squash Soup with Leeks
Caramelized Five Onion Soup
Vegetarian Potato and Split Pea Soup
Sauces and Dressings
Basic Mayonnaise
Tartar Sauce
Pesto
Sun-Dried Tomato Tapenade
Simple Tomato Sauce
Roasted Red Pepper Sauce
Chocolate Sauce with Variations
Asian Slaw with Peanut Dressing
Pounds carrots, peeled, cut into 2-inch pieces
Shredded Carrot Salad with Honey-Ginger Dressing
Cup walnut halves, shells removed
Cup golden raisins
Capered Tuna Spread
Creamy Chèvre and Peppercorn Dressing
Lemony Honey Dijon Vinaigrette
Cup extra virgin olive oil
Herbed Balsamic Vinaigrette
Challah Braid
Breads
Cup unsalted butter, melted
Pecan Sticky Buns
Sesame Dinner Rolls
Cheese Bread
Stollen
Cup plus 1 tablespoon nonfat milk
Cup raisins
Cup slivered almonds, divided also used in filling
Cup powdered sugar
Package active dry yeast Teaspoons granulated sugar ¹⁄ ³
Classic Cuisinart White Bread
Classic Cuisinart Wheat Bread
Package active dry yeast Tablespoon granulated sugar ¹⁄ ³
Package active dry yeast Teaspoon granulated sugar
Pizza Dough
Cup warm water 105-115F
Cranberry-Orange Bread
Cup granulated sugar
Lowfat Banana Nut Bread
Carrot-Raisin Muffins
¹⁄ ³ Cup walnut halves, shells removed Strips orange zest
Mocha-Pecan Coffee Cake
Cup firmly packed dark brown sugar
Jalapeño Cornbread
Almond-Pear Bread
Cilantro-Lime Butter
To make bread
Popovers with Variations
Variations
Glazed Carrots
Sides
French Cut Green Beans with Shallots
Pounds carrots, peeled, cut to fit feed tube vertically
Potato and Leek Gratin
Roasted Garlic and Parmesan Twice Baked Potatoes
Entrées
Chili Lime Chicken with Grilled Pineapple and Zucchini
Greek Burgers with Feta and Olive Tapenade
Roasted Pork Loin with Apple Onion and Dried Plum Stuffing
Salmon and Pesto Potatoes
Pizza
Pesto, Cheese and Fresh Tomato Pizza
Hazelnut Butter Cookies
Desserts
Lemon Ginger Biscotti
Makes 16 brownies
Cup almond toffee bits such as Heath brand
Double Chocolate Chunk Cookies
Peach Melba Crisp
Apple Kuchen
Basic Cheesecake
Basic Flaky Pastry Dough
Double Chocolate Variation
Deep Dish Pear and Apple Pie
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IB-8044
Version no DLC2009CHB IB-8044