Apple Kuchen

This apple cake is also delightful when served for breakfast, brunch or coffee.

Makes 8 servings

6ounces dried apricots

½cup plus 2 tablespoons water

nonstick cooking spray

2large Granny Smith or Golden Delicious Apples, peeled, cored and halved

juice of ½ lemon

1cup unbleached, all-purpose flour

¹⁄³

cup slivered almonds, lightly toasted

1teaspoon baking powder

¹⁄8 teaspoon salt

2 tablespoons unsalted butter, at room temperature

½ cup plus 2 tablespoons granulated sugar

1large egg

1½ teaspoons pure vanilla extract

¼teaspoon almond extract

¹⁄³

cup lowfat sour cream

1½

teaspoons ground cinnamon

1½

tablespoons melted butter

Bring the water to the boil in a saucepan or in the microwave. Add the apricots, return to the boil, then let sit until cool, about 20 to 30 minutes. Insert the metal blade. Purée the apricots and their cooking liquid until smooth, 4 to 5 minutes, stop the machine and scrape the work bowl 2 or 3 times. Remove and reserve.*

Preheat the oven to 350º F. Spray a 7x10-inch baking pan with nonstick cooking spray.

Insert the slicing disc. Arrange the apples in the feed tube so that the bottom of the apple is sitting on the blade. Use medium pressure to slice. Toss the sliced apples gently with the lemon juice. Set aside.

Pulse the flour, almonds, baking powder and salt until the nuts are roughly chopped, 10 to 12 times. Remove and reserve. Cream the butter, sugar, 3 tablespoons of the apricot purée, the vanilla and almond extracts until smooth, 45 seconds. Add egg and sour cream, process 30 seconds. Scrape the work bowl, process 15 seconds longer. Add the reserved dry ingredients and pulse just to incorporate, 10 to 12 times. Do not overpro- cess. The batter will be thick. Spread the batter evenly in the two prepared baking pans. Arrange the apples over the batter, 3 rows of 12 overlapping apple slices in each pan (for a nice effect, arrange the middle row in the opposite direction). Combine the cinnamon and sugar, sprinkle evenly over the apples. Drizzle with the melted butter. Bake in the preheated 350º oven to 45 to 50 minutes, until a cake tester comes out clean when inserted in the middle of the pan, and the sides of the cake pull away from the pan. Cool on a rack for 30 minutes before serving. May be made a day ahead. Remove from the pans when completely cool and wrap well. May also be frozen.

66

Page 65 Page 67
Page 66
Image 66
Cuisinart DLC-2009CHB manual Apple Kuchen
Page 65 Page 67

DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

One of the standout features of the DLC-2009CHB is its powerful 600-watt motor, which provides impressive speed and performance for various food processing tasks. Whether you are chopping vegetables, slicing fruits, or preparing dough, the motor ensures that everything is done quickly and effortlessly. The processor comes with a generous 9-cup capacity bowl, allowing users to handle large quantities of ingredients at once, making it ideal for meal prepping or entertaining.

The Cuisinart DLC-2009CHB is equipped with a versatile set of stainless steel blades and discs that enhance its functionality. The slicing disc, shredding disc, and chopping blade make it easy to achieve a range of textures and presentations. The food processor also features a patented "SealTight" lid and bowl design that locks in freshness and prevents spills during processing, ensuring a hassle-free cooking experience.

Another significant highlight of this model is its simple and intuitive controls. With just a push of a button, users can choose between pulse or continuous processing modes, allowing for precise control over texture and consistency. The food processor includes a mixing/dough blade for those who enjoy baking, making it easier to mix ingredients for bread, pastry, and other baked goods.

In terms of design, the Cuisinart DLC-2009CHB boasts a sleek and modern aesthetic that complements any kitchen decor. Made from durable materials, it is built to last, ensuring years of reliable use. Additionally, the parts are dishwasher safe, making cleanup a breeze.

In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
Top Page Image Contents