Cheese Bread

This bread is excellent to serve with a hearty soup or for making sandwiches.

Makes 12 servings (one 1½-pound loaf)

1package active dry yeast

1teaspoon granulated sugar

¼ cup warm water (105-115°F.)

3 ounces extra-sharp Cheddar

3 cups unbleached, all-purpose flour

2 tablespoons unsalted butter, in 1-inch pieces

1teaspoon table salt

¾cup nonfat milk

vegetable oil cooking spray

In a 2-cup liquid measure dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.

Insert medium shredding disc and shred cheese using light pressure. Leave in work bowl. Remove shredding disc and insert dough blade. Add flour, butter and salt; process to combine, about 20 seconds. Add milk to yeast mixture. With machine running, pour milk mixture through small feed tube as fast as the flour absorbs it and process until dough cleans the sides of the work bowl. Then process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal top. Let rise in a warm place until doubled in size, about 1 to 1½ hours.

Spray one 8 x 4-inch loaf pan with vegetable oil cooking spray. Place dough on a lightly floured surface and punch down. Roll dough into an 8 x 4-inch rectangle. Beginning with a short end, roll up the dough jelly-roll fashion. Pinch the seam and ends tightly to seal.

Place in greased loaf pans and cover with plastic wrap coated with vegetable oil cooking spray. Let rise for 45 minutes. Preheat oven to 375°F for 15 minutes before baking.

Bake until top is well browned and loaf sounds hollow when tapped, about 35 to 40 minutes. Remove from pan and cool on wire rack.

Nutritional information per serving:

Calories 155 (26% from fat) • carb. 23g • pro. 5g • fat 4g • sat. fat 3g

• chol. 13mg • sod. 248mg • calc. 69mg • fiber 1g

Stollen

Our version of this traditional German Christmas bread is full of raisins and almonds,

but low in fat.

Makes 12 servings (one loaf, about 1¼ pounds)

Dough:

1package active dry yeast

3tablespoons granulated sugar, divided

3tablespoons warm water (105-115°F.)

1 strip lemon zest

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Cuisinart DLC-2009CHB manual Cheese Bread, Stollen
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DLC-2009CHB specifications

The Cuisinart DLC-2009CHB is an innovative food processor designed to streamline food preparation and elevate culinary experiences in the kitchen. Renowned for its efficiency, outstanding performance, and user-friendly features, this food processor has become a staple for both amateur cooks and culinary professionals.

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In summary, the Cuisinart DLC-2009CHB food processor is a high-performance kitchen appliance that combines power, versatility, and durability. With its robust motor, effective blades, user-friendly design, and convenient features, it empowers home chefs to explore new culinary possibilities and elevate their cooking game. Whether you are preparing everyday meals or experimenting with new recipes, this food processor is an invaluable tool that can make the kitchen experience enjoyable and efficient.
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