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Cuisinart DLC-2009CHB manual Mocha-Pecan Coffee Cake, Cup ﬁrmly packed dark brown sugar

Models: DLC-2009CHB

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¼	teaspoon table salt
1	medium carrot (about 3 ounces), peeled, cut to ﬁt feed tube vertically
¹⁄³	cup walnut halves, shells removed

3strips orange zest

2⁄³	cup ﬁrmly packed dark brown sugar

¾cup fat-free milk

1 large egg

¼ cup vegetable oil

½ cup raisins

Line 12 standard muffin cups with paper liners. Preheat oven to 375°F. In a small bowl combine flour, bran flakes, baking powder, cinnamon and salt; reserve.

Insert the medium shredding disc. Stand carrots upright in the feed tube and shred using medium pressure; reserve. Insert metal blade and pulse to coarsely chop walnuts, about 7 to 8 times. Reserve. Add orange zest and brown sugar; process until combined, about 20 to 30 seconds. Scrape bowl. Add milk, egg and oil. Process until combined, about 5 to 10 seconds. Add raisins, walnuts, carrots and dry ingredients. Pulse until flour is just mixed in, about 5 times.

Fill muffin cups ¾ full with batter. Bake until light golden brown on top and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Remove from pan and cool on wire rack.

Nutritional information per mufﬁn:

Calories 205 (32% from fat) • carb. 32g • pro. 4g • fat 7g • sat. fat 1g

• chol. 18mg • sod. 213mg • calc. 92mg • ﬁber 2g

Mocha-Pecan Coffee Cake

This do-ahead coffee cake will be a favorite for brunch.

Makes 16 servings

nonstick cooking spray

½cup pecan halves

¹⁄³	cup semisweet chocolate chips

3tablespoons ﬁrmly packed light brown sugar

¾ teaspoon instant coffee granules 1½ cups unbleached, all-purpose ﬂour 1½ teaspoons baking powder

¼ teaspoon table salt

1¹⁄³ cups granulated sugar

¾cup unsalted butter, in 1-inch pieces

1 large egg

¾teaspoon pure vanilla extract

¾cup plus 2 tablespoons lowfat sour cream

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Cuisinart DLC-2009CHB manual Mocha-Pecan Coffee Cake, ¹⁄ ³ Cup walnut halves, shells removed Strips orange zest

Contents

DLC-2009CHB Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions Contents General Getting ReadyOperation Introduction Blade Operation Disc OperationMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry and seafood To beat egg whites Large fruits like pineapple Round fruits and vegetablesWhole peppers are an exception Cabbage and iceberg lettuceSmall amounts of food Remove the slicing or shredding discLong fruits and vegetables French-cut green beansSalami and other sausages Cooked meat and poultryUncooked meat and poultry Measuring the ﬂour Using the right bladeMachine capacity Prooﬁng the yeastRising Kneading bread doughKneading sweet dough Shaping, ﬁnishing and bakingIf motor stops If dough doesn’t clean inside of work bowlIf soft dough or liquid leaks onto base of food processor If dough doesn’t riseCleaning and Storage For Your Safety Before Returning Your Cuisinart Product Recipes Recipe NotesGreek Spread AppetizersFresh Tomato and Corn Salsa Roasted Garlic and Red Pepper Spread Creamy GuacamoleSpinach, Feta and Artichoke Stuffed Mushrooms Turkey Sausage and Sun-Dried Tomato Puff Pastry Pinwheels Hummus Soups GazpachoButternut Squash Soup with Leeks Caramelized Five Onion Soup Vegetarian Potato and Split Pea Soup Sauces and Dressings Basic MayonnaiseTartar Sauce PestoSun-Dried Tomato Tapenade Simple Tomato Sauce Roasted Red Pepper SauceChocolate Sauce with Variations Asian Slaw with Peanut Dressing Pounds carrots, peeled, cut into 2-inch pieces Shredded Carrot Salad with Honey-Ginger DressingCup walnut halves, shells removed Cup golden raisinsCapered Tuna Spread Cup extra virgin olive oil Lemony Honey Dijon VinaigretteCreamy Chèvre and Peppercorn Dressing Herbed Balsamic Vinaigrette Cup unsalted butter, melted BreadsChallah Braid Pecan Sticky Buns Sesame Dinner Rolls Cheese Bread StollenCup plus 1 tablespoon nonfat milk Cup raisinsCup slivered almonds, divided also used in ﬁlling Cup powdered sugarPackage active dry yeast Teaspoons granulated sugar ¹⁄ ³ Classic Cuisinart White BreadClassic Cuisinart Wheat Bread Package active dry yeast Tablespoon granulated sugar ¹⁄ ³Cup warm water 105-115F Pizza DoughPackage active dry yeast Teaspoon granulated sugar Cranberry-Orange Bread Cup granulated sugarLowfat Banana Nut Bread Carrot-Raisin MufﬁnsCup ﬁrmly packed dark brown sugar Mocha-Pecan Coffee Cake¹⁄ ³ Cup walnut halves, shells removed Strips orange zest Jalapeño Cornbread To make bread Cilantro-Lime ButterAlmond-Pear Bread Popovers with Variations VariationsGlazed Carrots SidesFrench Cut Green Beans with Shallots Pounds carrots, peeled, cut to ﬁt feed tube verticallyPotato and Leek Gratin Roasted Garlic and Parmesan Twice Baked Potatoes Entrées Chili Lime Chicken with Grilled Pineapple and ZucchiniGreek Burgers with Feta and Olive Tapenade Roasted Pork Loin with Apple Onion and Dried Plum Stufﬁng Salmon and Pesto Potatoes Pizza Pesto, Cheese and Fresh Tomato PizzaLemon Ginger Biscotti DessertsHazelnut Butter Cookies Makes 16 brownies Cup almond toffee bits such as Heath brandDouble Chocolate Chunk Cookies Peach Melba Crisp Apple Kuchen Basic Cheesecake Basic Flaky Pastry Dough Double Chocolate VariationDeep Dish Pear and Apple Pie Page Page IB-8044 Version no DLC2009CHB IB-8044