23

2g fiber • 127mg .calc • 104mg .sod • 86mg .chol • 2g fat .sat • 4g fat • 7g .pro • 40g .carb • fat) from (16% 224 Calories cup): half-(one serving per information Nutritional

.pudding rice creamier a yield will rice grain *Short

.serve to ready until refrigerate and cover cool, let forming, from skin a prevent to pudding the on directly placed wrap plastic or paper waxed of sheet a with cover or serving, before minutes 5 stand Let .creamy and thick until longer, minutes

3to 2 for 7) (PL high-medium on then minutes, 3 for high on microwave and

paper waxed with casserole the Cover

 

.well

stir and mixture rice to Add .vanilla in Stir

.appearance in sauce custard a to similar

and bubbly thick, is mixture until minute,

every once stirring minutes, 8 to 7 for 10)

(PL high on microwave and Microwave

Compact ®Cuisinart the in place

and bowl safe microwave a into mixture

Pour .smooth until well whisk mixture, dry

to mixture milk add gradually whisking,

While .together egg and milk Whisk

.blend to stir bowl; mixing a in salt and

cinnamon, cornstarch, sugar, Combine

.reserve and

Stir .bowl or casserole safe-microwave

quart-1½ a in raisins and rice Place

extract vanilla pure tablespoon

1

beaten eggs, large

3

milk) whole use

 

 

pudding, richer creamier, (for

 

 

milk fat reduced cups

2¾

salt teaspoon

8

⁄1

cinnamon ground teaspoon

½

cornstarch tablespoon

1

sugar granulated cup

3

⁄1

raisins golden or regular cup

3

⁄2

 

 

rice* grain short cooked cups

3

cups 4 Makes

.hours of instead

 

 

minutes in pudding rice fashioned-Old

 

Raisins

 

 

with Pudding Rice Creamy

 

3g fiber • 17mg .calc •

 

1mg .sod • 0mg .chol • 0g fat .sat • 1g fat •

 

0g .pro • 33g .carb • fat) from (3% 129 Calories

serving: per information Nutritional

 

.yogurt vanilla or cream

whipped freshly and made if syrup with Top

.pear the of hollow the into cranberries spoon

plates, dessert on halves pear Arrange .chilled

or temperature room at served be can Pears

.spoons

-table 2 about to reduced until minutes 5 to

4 for high on uncovered microwaving by syrup

a to reduced be can liquid poaching desired,

If .pears remove cool, When .zest lemon

discard and Remove .then and now basting

and turning liquid, poaching the in cool pears

Let .minutes 1½ for high on microwave and

cover up, side cut Turn .minutes 3 for high on

microwave and lid or paper waxed with Cover

.each over liquid the of some Spoon .down side

cut liquid, hot the in center the to ends stem

narrow the with pears the Arrange .juice lemon

with Brush .core and half in cut pears, the Peel

.minutes 3 for 10) (PL high on microwave

and Microwave Compact ®Cuisinart the in Place

.lid casserole or paper waxed of sheet a with

cover and casserole quart-1½ safe-microwave

a in zest and cranberries dried juice, Combine

juice lemon fresh tablespoon

1

firm still but

 

ripe each), ounces 8 (about pears

2

removed pith white bitter

 

inches), ½-x-2 about (each

 

zest lemon strips

4

cranberries dried cup

¼

juice

 

cranberry or cranraspberry cup

1

servings 4 Makes

Pears Poached Cranberry

 

5g fiber • 62mg .calc •

 

200mg .sod • 43mg .chol • 12g fat .sat • 22g fat •

2g .pro • 33g .carb • fat) from (58% 331 Calories

cup): half-(one serving per information Nutritional

.pie a as serve and chill crust,

crumb cookie inch-9 prepared a into Spoon

Page 17 Page 19
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Cuisinart IB-8083, CMW-55 Series manual Raisins With Pudding Rice Creamy, Pears Poached Cranberry
Page 17 Page 19

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.
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