9

.cooking during once stirring

 

 

tender, until minutes, 12 to 9 for 10)-(PL High

.cubes

 

on Microwave .Cover .water tablespoons

or quarters into

pound 1

2 with dish casserole/baking in Place

cut peel, and Wash

Potatoes Sweet

.using before

 

 

minutes 3 rest Let .tender until minutes,

 

 

21-16 for 10)-(PL High on Microwave

.seeds discard and

pounds) 3 to 2½ about

.Cover .water cup ¼ with dish baking

remove – lengthwise

squash, (one Spaghetti

in down side cut halves, squash Place

halve Wash,

Squash

.cooking during

.slices inch-¼ into

pound 1

once stirring minutes, 7 to 4 for 10)-(PL High

crookneck, yellow

Cut .ends blossom

on Microwave .Cover .water tablespoons

and stem discard

summer, Zucchini,

2 with dish casserole/baking in Place

and trim Wash,

Squash

.tender until minutes, 9 to 5

 

 

for 10)-(PL High on Microwave .Cover .water

 

 

tablespoons 3 with dish casserole/baking

 

 

in place squash, butternut cube/sliced For

.sliced or cubed and

 

.over turning before minutes 3 stand Let .knife

 

peeled be also can

 

a with tested when tender until minutes, 14

turban

squash Butternut

to 10 for 10)-(PL High on Microwave .Cover

hubbard, butternut,

.stem and seeds

.water cup ¼ with dish casserole/baking

remove lengthwise,

buttercup, Banana,

in down side cut halves, squash Place

halve and Wash

Squash

.over

.slices

 

turning before minutes 3 stand Let .knife

pound 1½ to 1

inch-½ into cut or

a with tested when tender until minutes, 12

dumpling, sweet

lengthwise quarters

to 8 for 10)-(PL High on Microwave .Cover

kabocha, nugget,

into Cut .Wash

.water cup ¼ with dish casserole/baking

.end/base root

golden delicate, Acorn,

in down side cut halves, squash Place

from slice thin Cut

Squash

.cooking during

 

 

once stirring minutes, 6 to 3 for 10)-(PL

 

 

High on Microwave .Cover .water tablespoon

.stems remove

pound 1

1 with dish casserole/baking in Place

drain, and Wash

Spinach

.cooking during times 3 or

 

 

2 stirring minutes, 14 to 10 for 10)-(PL High

 

pound 1 Swedes), or

on Microwave .Cover .water tablespoons

.cubes inch-½ into

turnips waxy (Yellow,

3 with dish casserole/baking in Place

Cut .peel and Wash

Rutabagas

.taste to done

 

pods)

or tender until minutes, 8 to 5 for 10)-(PL

 

in pounds 2 about

High on Microwave .water tablespoons

 

(from fresh cups 3

3 to 2 with dish casserole/baking in Place

.rinse and Shell

green Peas,

.cooking during once stirring tender,

 

ounces 12

crisp/ until minutes 5 to 3 for 10)-(PL High

.Wash

snap, sugar or peas

on Microwave .Cover .water tablespoons

.tops and tips trim

snow – pod edible

3 with dish casserole/baking in Place

strings, Remove

Peas

DIRECTIONS

PREPARATION

VEGETABLE

 

 

 

 

 

 

Page 32
Image 32
Cuisinart IB-8083 Cubes, Or quarters into Pound, Cut peel, and Wash, Seeds discard Pounds 3 to 2½ about, Halve Wash, Pods

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.