Cuisinart CMW-55 Series, IB-8083 Dish side a as servings 4 Makes, Minutes in potatoes baked Twice

18

.hot Serve .bits bacon crispy crumbled with kle
-sprin desired, If .cheese melt to high on minutes
1½ another for microwave the to returned or
point, this at served be can Potatoes .cheese
remaining with Sprinkle .minutes 4 for 10) (PL
high on Microwave .paper waxed or towel
paper safe microwave a with Cover .plate safe
microwave a on circle a in potatoes the Place
.potato each on decoratively
flowerets 4 about Arrange .shells into mixture
potato the Spoon .pepper and salt, cheese,
the of cup ½ broccoli, cooked remaining in Stir
.reserve and flowerets broccoli the of pieces
16 about Choose .well Mash .milk and yogurt
cream/ sour Add .well mash and bowl in toes
-pota to onions green chopped and butter Add
.shells reserve shell; potato thick-inch-¼ ing
-leav bowl, medium a into flesh potato cooked
the Scoop .horizontally half in potatoes Slice
	.drain
and uncover microwave, from Remove .setting
vegetable fresh on serving 1 for microwave and
lid or plate with Cover .bowl safe-microwave
shallow a in water and broccoli the Place
.minutes 10 stand let and aluminum in
wrap microwave, from Remove .potatoes 2 for
setting potato the on microwave and Microwave
Compact ®Cuisinart the in Place .fork a with
Prick .them dry and well potatoes the Scrub
(optional) crumbled
bacon, microwaved crispy slices	2
pepper black or
white ground freshly teaspoon	¼
salt kosher teaspoon	½
divided Cheddar, sharp shredded
light ounces) 3 (about cup	¾
milk lowfat tablespoons	3
yogurt plain or
cream sour lowfat tablespoons	3
green) the of some (include onion
green chopped tablespoons	2
butter unsalted teaspoons	2
water tablespoons	2
pieces)
sized-bite to cut flowerets
pieces, inch-½ to cut (stems
broccoli fresh chopped cups	1½
potatoes russet medium	2
dish side a as servings 4 Makes
.minutes in potatoes baked Twice

2g fiber • 38mg .calc •
179mg .sod • 15mg .chol • 3g fat .sat • 5g fat •
3g .pro • 17g .carb • fat) from (39% 124 Calories
milk): with made cup, half-(one
serving per information Nutritional
.hot Serve .mill food a use desired,
is texture smoother a If .consistency desired to
cauliflower and potatoes “smash” to mixer hand
or masher potato a Use .pepper and salt with
Sprinkle .mixture potato/cauliflower over Pour
.melted completely is butter and hot is milk
until minutes, 2 for high on Microwave .bowl or
measure glass cup-2 a in butter and milk Place
.minutes 3 to
2 for stand let and Remove .minutes 8 for high
on Microwave .Stir .minutes 10 for 10) (PL high
on Microwave .Microwave Compact ®Cuisinart
the in place and plate a or lid with tightly
Cover .deep inches 4 least at is that serole/bowl
-cas safe-microwave quart-1½ a in broth/water
and garlic, cauliflower, potatoes, the Place
pepper
white ground freshly pinch
salt kosher teaspoon	¼
pieces inch-½ into cut
butter, unsalted tablespoons	2
half-and-half or milk		⁄1
whole tablespoon 1 plus cup	3
water or broth chicken
broth, vegetable sodium low cup	¼
sliced
thinly and peeled cloves, garlic	2
half in cut then flowerets, inch-1
into separated cauliflower, pound	½
cubes inch-1 into cut peeled,
potatoes, Gold Yukon pounds	¾
cups 2½ about Makes
.prepare to easier even
them making cauliflower, and potatoes
the drain to need no is thing best The
.dish side this up lighten to potatoes the
of some for substituted is Cauliflower

Potatoes Stuffed	Garlic with Cauliflower
Cheddar and Broccoli	and Potatoes Smashed