21

1g fiber • 5mg .calc •

 

4mg .sod • 0mg .chol • 0g fat .sat • 0g fat •

 

0g .pro • 17g .carb • fat) from (0% 65 Calories

 

tablespoons): (2 serving per information Nutritional

.refrigerator

the in days 10 about Keeps .refrigerate and

covers metallic-non with containers to Transfer

.cools it as thicken will jam – using before

minutes 20 least at for cool to allow and Stir

.top the on accumulated has that foam any card

-dis and off skim carefully and Microwave from

Remove .boiling be will jam – minutes more

2 for high on Microwave .well Stir .minutes 2 for

high on uncovered, Microwave, .well Stir .utes

-min 5 for high on uncovered Microwave .bowl

the of bottom the scrape to sure be spoon;

wooden or spatula heatproof a using Stir

.minutes 5 for 10) (PL high on microwave and

Microwave Compact ®Cuisinart the in Place

.bowl/casserole the than

larger slightly just cut paper waxed of sheet

a with loosely Cover .combine to Stir .deep

inches 4 least at is that casserole or bowl safe

-microwave quart-1½ a in ingredients all Place

juice pomegranate tablespoons

2

recipes sugar low

 

for pectin fruit powdered ounce

¾

sugar

 

granulated tablespoon 1 plus cup

¾

quartered and

 

stemmed strawberries, pound

1

cups 1¾ about Makes

.jam red ruby delightful this

 

is here result the and simpler, be

 

couldn’t microwave the in jam Making

 

Jam

 

Pomegranate Strawberry

 

0g fiber • 114mg .calc •

 

126mg .sod • 21mg .chol • 4g fat .sat • 7g fat •

4g .pro • 3g .carb • fat) from (69% 90 Calories

 

tablespoons): (2 serving per information Nutritional

.Cheddar of place in Asiago

or Parmigiano Reggiano grated use *May

.seconds

45 after stirring minutes, 1½ for 5) (PL medium

on microwave minutes), 15 to (10 time short

a for standing after reheat To .forming from skin

a prevent to sauce the on directly paper waxed

of round a with cover immediately, using not If

.hot Serve .done when again and

minutes, 2 after minute, 1 after whisking utes,

-min 3 for 7) (PL high-medium on uncovered,

Microwave, .smooth until stir and cheese Add

.sauce white

medium a have you point, this At .thickens and

boils sauce the until seconds, 45 every then

and minute, 1 after stirring minutes, 3 for ered

-uncov high,-medium on Microwave .smooth

until whisk sauce; hot and mustard, salt,

milk, warm Add .cooking of minutes 1½ after

again and seconds 45 after whisk a with stirring

foamy, until minutes 2 for high on Microwave

.smooth until whisk a with stir and flour Add

.melted until or high on minute 1 for microwave

and paper waxed of sheet a with Cover .handle

a with bowl safe-microwave cup-4 deep other

or cup measuring glass cup- 4 a in butter Place

.reserve 10); (PL high on minutes 1½

for Microwave .Microwave Compact ®Cuisinart

the in place and cup safe-microwave other

or cup measuring glass cup-1 a in milk Place

Cheddar*

 

sharp shredded ounces) (3 cup

¾

taste to sauce

 

hot other or ®Tabasco dash

 

mustard dry teaspoon

¼

salt kosher teaspoon

¼

flour pose

 

-pur-all unbleached tablespoons

2

butter unsalted tablespoons

2

milk fat reduced cup

1

cup 1 Makes

.cauliflower and broccoli

 

microwaved over served Delicious

 

Sauce Cheese Cheddar

 

Page 20
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Cuisinart IB-8083, CMW-55 Series manual Jam Pomegranate Strawberry, Sauce Cheese Cheddar

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.