Cuisinart IB-8083, CMW-55 Series manual One for Eggs Scrambled

11

0g fiber • 49mg .calc •
121mg .sod • 425mg .chol • 3g fat .sat • 10g fat •
12g .pro • 1g .carb • fat) from (62% 149 Calories
butter): without (made
serving per information Nutritional
.hot serve
and pepper ground freshly and salt with taste to
Season .stirring second after seconds 15 to 10
additional an cook preferred, are eggs dryer If
.165°F at temperature safe a at be will they ger;
-lon cook to urge the resist – stopped has wave
-micro the after even cook to continue will eggs
that remembering consistency, preferred reach
to Stir .moist still but firm, and creamy until
seconds, 30 for high on uncovered Microwave,
.curds into solids up break to vigorously Stir
.seconds 30 for high on uncovered Microwave,
.whisk small or fork a with blend to beat
and water, add cup, the into eggs Break .minute
one cool Let .butter the melt to 10) (PL high
on seconds 20 for microwave and Microwave
Compact ®Cuisinart the in place and cup ing
-measur glass cup-2 a in using) (if butter Place
taste to pepper, ground freshly
taste to salt, kosher
water tablespoon	1
eggs large	2
optional
butter, unsalted tablespoon	½
.tasty quite is it though – butter the nate
-elimi can you cup, measuring waveable
-micro the to stick not will eggs the Since
One for Eggs Scrambled

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12	................. Two for Eggs Scrambled
11	................. One for Eggs Scrambled
	Breakfast

RECIPES

CONTENTS