8

 

 

 

 

 

 

 

.cooking during once stirring

.lengths

 

 

 

inch-2 into cut and

 

 

 

tender, until minutes, 7 to 4 for 10)-(PL High

 

 

 

lengthwise quarter

 

 

 

on Microwave .Cover .water tablespoons

or slices inch-¼ into

pound 1

 

3 with dish casserole/baking in Place

Cut .peel and Wash

Parsnips

 

.further cooked be will that dish a to adding if

.cooking

 

 

 

undercook – minutes 5 to 3 for 10),-(PL High

ounces 8

 

 

after onions pearl

 

on Microwave .Cover .water tablespoons

Peel .cooking before

pearl, or boiling Small

 

3 with dish casserole/baking in Place

onions boiling Peel

Onions

 

.cooking during twice stirring minutes,

 

 

 

 

5 for uncovered 10)-(PL High on Microwave

 

 

 

 

.taste to Season .coat to toss and plate to

 

 

 

 

mushrooms sliced ounces 6 to up Add .10)

 

 

 

 

-(PL High on seconds 20 for plate pie safe

 

 

 

 

-microwave a in oil olive and butter unsalted

 

 

 

 

of each tablespoon ½ melt sauté, To

 

 

 

 

.cooking

 

 

 

 

during twice stirring minutes, 6 to 4 for

.slice

 

 

 

10)-(PL High on Microwave .Cover .oil olive

 

 

 

or quarter whole,

 

 

 

virgin extra or butter melted tablespoons

Leave .immediately

pound 1

 

2 with dish casserole/baking in Place

dry and Wash

Mushrooms

 

.minutes 9 to 6 for 10)-(PL

 

pods/shells) in pounds

 

 

High on Microwave .water cup ¼ with

.rinse and

3 (about cups 3

 

dish safe-microwave a in beans lima Place

beans lima Shell

Beans Lima

 

 

.slices inch-½ into

 

 

 

 

cut or lengthwise

 

 

 

 

quarters into Cut

 

 

 

 

.Wash .end/base

 

 

 

.cooking

root from slice thin

 

 

 

Cut .stalks of layer

 

 

 

during once stirring tender, until minutes,

 

 

 

outer tough/wilted

 

 

 

8 to 6 for High on Microwave .Cover .water

and stalks upper

bulbs 2

 

cup ¼ with dish casserole/baking in Place

discarding Trim,

Fennel

 

.ears 4 for minutes

 

 

 

 

12 to 9 and ears, 3 for minutes 10 to 7

 

 

 

 

ears, 2 for minutes 6 to 4 ear, 1 for minutes

 

 

 

 

4 to 2 for 10)-(PL High on Microwave

 

 

 

 

.turntable glass on Place .parchment

.silk

ears 4

 

or paper waxed in ear each Wrap

and husks Remove

Cob the on Corn

 

.once stirring minutes, 6 to 4 for High

.cups 2 about

 

 

 

yield to ears from

 

 

 

on Microwave .Cover .water tablespoons

kernels cut silk;

ears 4

 

2 with dish casserole/baking in Place

and husks Remove

Corn

 

.cooking during once stirring

 

 

 

 

crisp/tender, until minutes, 6 to 5 for 10)-(PL

.slices inch-½

 

 

 

High on Microwave .water tablespoons

into Cut .wash

stalks 6

 

2 with dish casserole/baking in Place

leaves, Remove

Celery

 

.cooking) during once

 

 

 

 

(stirring florets for minutes 11 to 7 head,

.florets into break

 

 

 

whole a for minutes 12 to 9 10),-(PL High

 

 

 

cut/ or whole Leave

 

 

 

on Microwave .Cover .water of tablespoons

.leaves discard

pound 1

 

3 with dish casserole/baking in Place

and remove Wash;

Cauliflower

 

DIRECTIONS

PREPARATION

VEGETABLE

 

 

 

 

 

 

Page 33
Image 33
Cuisinart CMW-55 Series Lengths Inch-2 into cut, Lengthwise quarter, Or slices inch-¼ into Pound, Cooking, Dry and Wash

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.