7

.cooking during

 

 

once stirring minutes, 9 to 7 for 10)-(PL

.again) rinse

 

High on Microwave .water tablespoons

but prewashed,

pound 1

3 with dish casserole/baking in Place

be may (they Rinse

cut baby Carrots,

.cooking

 

 

during once stirring julienned, for minutes

 

 

7 to 5 sliced, for minutes 9 to 7 10),-(PL High

.julienne

 

on Microwave .Cover .water tablespoons

or slices inch-¼ into

pound 1

3 with dish casserole/baking in Place

Cut .peel and Wash

Carrots

 

.knife sharp with

 

.cooking during once stirring minutes,

end in cross a cut

 

and ends stem Trim

 

9 to 7 for High on Microwave .Cover .water

.leaves outer loose

pound 1

cup ¼ with dish casserole/baking in Place

discard and off Trim

Sprouts Brussels

.water ice in immediately

 

 

refresh and times cooking shorter choose

 

 

dish, another to add to or salad a in using

.spears or

 

If .cooking during once stirring taste, to or

 

inch)-(1 florets into

 

tender-crisp until minutes, 9 to 4 for 10)-(PL

 

Cut .leaves outer

 

High on Microwave .water tablespoons

and stalks discard

pound 1

3 with dish casserole/baking in Place

and remove Wash,

Broccoli

.minutes 5 after stirring minutes, 12

.cut and peel diced,

 

to 9 for beets sliced/diced Microwave .easily

 

or sliced For .whole

 

off slip will skins and cool Let .tender until

medium)

cooking if peel not

10)-(PL High on minutes 12 to 9 for beets

4 to (3 pound 1

do prick, but well,

whole Microwave .Cover .water tablespoons

beets Scrub .inch

orange, or yellow, Red,

3 with dish casserole/baking in Place

-1 to stems Trim

Beets

 

.whole

 

.minutes 9 to 5 for verts

leave verts, haricots

 

from ends Trim

 

haricots or cut French Microwave 10);-(PL

 

.whole leave or cut

 

High on minutes 12 to 8 for beans whole

verts haricots

-French pieces, inch

or cut Microwave .Cover .water tablespoons

-1½ to 1 into Cut

or wax) yellow (green,

3 with dish casserole/baking in Place

.ends Trim .Wash

Beans

 

 

.thickness

 

 

similar of asparagus

 

.lengths inch-2 to

choose results

.taste to done

best For .asparagus

-1 into diagonal on

until cooking through halfway stirring or

of thickness with

cut or whole Leave

rearranging minutes, 6 to 3 for 10)-(PL High

greatly vary will time

.desired as Peel

on Microwave .Cover .water tablespoons

.spear of part woody

Cooking pound) (1

3 with dish casserole/baking in Place

off break and Wash

Asparagus

 

.juice

 

 

lemon fresh with

 

 

edges cut brush

 

 

Rub/ .leaves from

 

 

tips sharp off snip

 

.drain

to scissors kitchen

 

Use .top from

 

to Invert .easily out pulls leaf a until cooking,

 

inch 1 about cut

 

through halfway turning minutes, 6-3

each) ounces

and stems trim well;

for 10)-(PL High on Microwave .Cover .water

Wash .artichokes

10 about-(2 globe

cup ¼ with dish casserole/baking in Place

closed firm, Choose

Artichokes

DIRECTIONS

PREPARATION

VEGETABLE

 

 

 

 

 

 

Page 34
Image 34
Cuisinart IB-8083 Again rinse, But prewashed Pound, Be may they Rinse, Julienne, Knife sharp with, Discard and off Trim

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.