Cuisinart SPB-6C manual Helpful Reminders, Operation, Quick Reference Guide, Speed Selection Guide

HELPFUL REMINDERS

•Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid.

•Cover should always be in place while the unit is on.

•Warning: Do not place blender jar onto base while motor is running.

•Do not twist locking ring off blender jar when removing blender jar from base. Simply lift blender jar from motor base.

•Boiling liquid or solid frozen foods (with the exception of ice cubes or 1⁄2-inch [1.25 cm] pieces of frozen fruit) should never be placed in the blender jar.

•Do not place ice, frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher.

•Do not place very hot liquids or foods into a blender jar which has come directly from the freezer. Boiling liquids should cool for

5 minutes before being placed in blender jar.

•Follow Cleaning and Maintenance instructions on page 6 prior to your first use.

OPERATION

1.Place the motor base of your Cuisinart® SmartPower ClassicTM Blender onto a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the motor base, plug the Cuisinart® SmartPower ClassicTM Blender into an electrical outlet.

2.Add all necessary ingredients to the blender jar, and replace the cover. You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area. Replace the measured pour lid after adding ingredients. Do not place hands into blender jar with blender plugged in.

Note: Add liquid ingredients first, then follow with solid ingredients. This will provide more consistent blending and prevent unnecessary stress on the motor.

Note: To remove blender jar cover, lift edge of cover upwards. Lifting measured pour lid will not remove cover.

	QUICK REFERENCE GUIDE
To begin blending	Turn dial to desired speed and press the
	ON button for continuous blending.
To change speeds	While blender is running,
	turn dial to desired speed.
To pulse	Turn dial to desired speed
	and press the PULSE button.
To crush ice	Press and release
	ICE CRUSH button as needed.
To stop blending	Press STOP button.
(and deactivate blender)
To stop blending	Release button.

(in pulse or ice crush mode)

SPEED SELECTION GUIDE

Refer to this guide to choose the best speed for your desired result.

Ingredient/Recipe	Speed	Result
Reconstituting frozen	Mix	Smooth and full-bodied
juice concentrates
Mayonnaise	Mix	Thick and creamy
Salad Dressings	Purée	Completely blended
		and emulsifie
Nuts (shelled, 1⁄2 cup [125 ml]	Chop	Coarse to fine
or less at a time)		Pulse to chop
Heavy or whipping cream	Stir – pulse	Thick creamy topping
Bread, Cookies or Crackers	Purée –	Coarse to fine as desired
(1⁄2-inch [1.25 cm] pieces,	pulse/blend
1 cup [250 ml] or less at a time)
Grating/chopping citrus zest	Purée –	Uniformly fine
(add 1-2 tsp. [5 - 10 ml] sugar	pulse/blend
or salt from recipe)
Smoothies, shakes, health drinks	Liquefy	Smooth, creamy and thick
Baby foods/fruit and vegetable	Liquefy	Smooth and creamy
purées
Frozen cocktails	Liquefy	Thick and slushy
Hard cheeses	Purée –	Coarse to fine
	pulse/blend
Spices	Purée/liquefy –	Coarse to fine
	pulse/blend
Ice	Ice crush,	Coarse crush to snowy
	pulse or continuous

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