Cuisinart SPB-6C manual Recipe Tips

RECIPE TIPS

The simple recipes that follow include some old Cuisinart favourites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Cuisinart® SmartPower ClassicTM Blender, you’ll also be able to make delicious frozen drinks.

Chopping Nuts: Place 1⁄2 cup (125 ml) shelled nuts in the blender jar and cover blender. Select Chop and pulse until desired chop is achieved. Pulse fewer times for coarsely chopped nuts. For best results process small amounts, 1⁄2 cup (125 ml) or less.

Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or crackers into pieces 1⁄2-inch (1.25 cm) or less in size. For best bread results, use day-old bread (drier bread works best). Place bread, cookie or cracker pieces in blender jar. Select Purée and pulse to chop, then blend continuously until desired texture of crumbs is achieved. For best results process 1 cup (250 ml) or less at a time.

Crushing Ice: Add up to 10 standard ice cubes to the blender jar. Cover. Press the Ice Crush button, using short bursts, 10 times, or until cubes are the consistency of snow. Turn blender off. Pulse fewer times if coarsely chopped ice is desired.

Grating Fresh Citrus Zest: For best results, blender jar and cutting assembly must be clean and dry. Remove zest from fruit in strips using a vegetable peeler; use a sharp knife to remove the bitter white pith from the underside of the zest. Cut strips in half. Process no more than 8 strips at a time (zest of 1 medium lemon). Add strips and 1 or more teaspoons (5 ml) of sugar or coarse salt (from recipe) to the blender jar. Cover blender jar. Select Purée; blend for 15–20 seconds. Turn blender off.

Baby Food: Combine 1⁄2 cup (125 ml) cooked vegetables, fruit or meat with 3–4 tablespoons (45 - 60 ml) liquid (water, milk, fruit juice, broth, or cooking liquid) from the family’s meal in the blender jar. Select Liquefy. Blend for 15–20 seconds until a smooth purée is reached. Add more liquid as necessary and process further until desired texture is reached. For “junior” type foods, select Purée and use the pulse. Always consult with your pediatrician/family physician concerning the best foods for your baby and when to introduce new foods to his/her diet.

Grinding Hard Cheese: Cut cheese into 1⁄2-inch (1.25 cm) pieces;

remove all outer hard rind. Place cheese in blender jar. Select Chop or Mix. Pulse to chop cheese, 10–12 times, and blend until desired grind is reached. For best results, grind no more than 3–4 ounces (90 - 115 g) of cheese at a time.

Grinding Spices: For best results, blender jar and cutting assembly must be clean and dry. Add 1⁄4–1⁄2cup (50 - 125 ml) of spices/seeds/ peppercorns to blender jar. Select Chop and pulse 10–15 times. Then blend continuously until desired texture is achieved. Turn blender off.

Whipping Cream: If possible, chill blender jar and cutting assembly in refrigerator for 15 minutes. Add 1 cup (250 ml) heavy or whipping cream to blender jar. Cover jar. Select Stir (1-second pulses) 20–30 times until cream is thickened. (Do not overprocess – bits of butter will begin to appear.) If desired add 1 tablespoon (15 ml) sugar and 1–2 teaspoons (5 - 10 ml) of vanilla or other flavoring. Consistency with be that of a thickened but not fluffy whipped cream and is most appropri- ate for topping desserts or coffee drinks.

When using the Cuisinart® SmartPower ClassicTM Blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place the cooked solids in the blender jar along with 1⁄2 to 1 cup (125 ml - 250 ml) of the reserved cooking liquid. Use the Pulse to chop, then blend until desired consistency/purée is reached. Blending hot mixtures is often better done in several batches.

Allow hot foods to cool slightly before blending to prevent steam build-up which may cause the lid to lift up from the blender jar. Cover top of covered blender jar with a clean dish towel and hold down gently before and while blending.

Keep your blender out on the counter within easy reach and you will be surprised how often you will use it.

Keep ice cubes made of juices, yogurt, milk or fruit purées on hand and use instead of plain ice to make smoothies and frosty beverages without diluting the drink.

For quick cleaning, add 1 cup (250 ml) of warm water and a drop of liquid dish soap to the blender jar. Cover and blend on Mix for 30–40 seconds. Discard the soapy water and rinse blender thoroughly before the next use.

Xanthan gum may be added to dressings and marinades to prevent separation.

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