13

yolks egg large

2

eggs large

2

pan the for more plus

 

cubes, small into cut temperature, room butter, unsalted cup

¾

sugar granulated cup

1

salt teaspoon

½

powder baking teaspoons

2

flour cake cups

2

servings) 12 (about cake layer double inch-9 one Makes

it make can you so just celebrate to reasons for look you'll and candles some

 

cake birthday ultimate theandisfrostingThis

 

salt teaspoon

¾

pan dusting for more plus flour, purpose-all unbleached, cup

¾

 

extract vanilla pure teaspoons

2

 

powder espresso teaspoons

2

 

sugar brown light packed cup

½

 

sugar granulated cup

1

 

eggs large

3

 

chopped chocolate, bittersweet ounces

2

 

chopped chocolate, unsweetened ounces

4

 

cubed butter, unsalted cup

¾

 

spray cooking nonstick

 

 

.

 

chocolate rich a with top Just.

walnuts chopped cup

½

Cake Layer Yellow ashionedfOld

brownies 16 Makes

2g fiber • 30mg .calc • 120mg .sod • 60mg .chol • 9g fat .sat

 

 

 

delicious andsundaedenseRich,brownie a to base t

 

 

 

Brownies Espresso Bittersweet

 

 

17g fat • 3g .pro • 28g .carb • fat) from (54% 260 Calories

 

 

 

 

 

 

serving: per information Nutritional

 

 

 

 

 

 

 

.

drypanarepreparededges untilintoorPourminutes,5. 35 about for Bake.

 

 

 

 

walnutsincorporatedtoasted in fold Gently.

4g fiber • 38mg .calc • 80mg .sod • 23mg .chol • 6g fat .sat

 

 

 

 

.

 

 

 

 

 

 

 

 

10g fat • 2g .pro • 59g .carb • fat) from (26% 322 Calories

 

 

 

 

 

 

 

serving: per information Nutritional

 

 

 

combined well until beat vanilla;just until mix salt; and flour Add.

 

 

 

 

minutes 2 to 1 about thickened, and light until mix

 

 

 

and powder espresso Addserving.

before minutes 10 to 5 rest Let6.

 

lightened until eggs beat mixer, stand or hand a Using

4 .

.

 

and sugars the Add.

 

 

 

 

temperature room to

 

tender are apples until or minutes, 45 to 40 for oven preheated in Bake5.

 

 

Reserve.

.

 

 

 

cool to aside set melted, completely almost are both Once.water simmering

 

 

 

mixture crumb the with top and pan prepared the to Transfer

 

 

 

 

ingredients remaining the with apples the toss bowl, mixing large a In

4 .

of pot a over place and bowl heatproof a into chocolates and butter the Put

3 .

 

 

 

reserve form; crumbsbowluntilmixingcombine to x

 

Reserve.flour of amount. small

 

 

 

 

 

small a in butter melted and salt cinnamon, flour, sugar, brown oats, the Put

3 .

a with dust spray; cooking nonstick with pan baking inch-9 a coat Lightly

2 .

 

 

 

A position

 

 

.

mperature375°Fto temperatureroom

oven Reduce.

 

2 .

 

 

browned lightly and fragrant until or minutes, 3 to 2 for toast and pan

 

 

in rack the with setting Bake the on 350°F to oven toaster the Preheat

 

 

 

 

to Cool.

 

 

 

foil aluminum with pan baking the LineA.

prepared the on walnuts the Spread.

reserve

.

position in rack the with setting Bake the on 400°F to oven toaster the Preheat

1 .

spray; cooking nonstick with pan baking square inch-9 or -8 an coat Lightly

1 .

 

 

 

 

 

 

 

 

 

Page 11 Page 13
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Image 12
Cuisinart TOB-40 manual Cake Layer Yellow ashionedfOld, Brownies Espresso Bittersweet, Walnuts chopped cup
Page 11 Page 13

TOB-40 specifications

The Cuisinart TOB-40, known as the Toast Oven Broiler, is a versatile kitchen appliance that combines the functionality of a toaster oven with the efficiency of a broiler. Designed for both convenience and performance, this model has gained popularity among home cooks for its array of features and user-friendly design.

One of the standout characteristics of the Cuisinart TOB-40 is its spacious interior, which allows users to toast six slices of bread or accommodate a 12-inch pizza with ease. The generous cooking space makes it an ideal option for families or those who regularly entertain guests. Additionally, the unit features a wide range of cooking functions, including toasting, baking, broiling, and reheating, ensuring it can meet various culinary needs.

The TOB-40 employs an advanced heating technology that provides even and efficient heat distribution. This feature results in perfectly cooked meals without the cold spots often found in traditional ovens. The built-in broiler is another highlight, allowing for quick cooking of meats and vegetables with an impressive browning effect, which enhances flavor and texture.

User convenience is a priority for the Cuisinart TOB-40, as evidenced by its intuitive control panel. The appliance is equipped with an easy-to-read LCD display and a user-friendly dial for precise temperature settings. Additionally, it includes a 60-minute timer with an automatic shut-off feature, providing peace of mind when cooking.

The energy efficiency of the Cuisinart TOB-40 is another aspect that makes it appealing. Compared to large conventional ovens, the TOB-40 preheats faster and consumes less electricity, making it an economical choice for everyday cooking. Its compact design is perfect for kitchens with limited counter space, while the sleek stainless steel exterior adds a touch of elegance to any kitchen décor.

Cleaning is also made easy with the Cuisinart TOB-40, thanks to its removable crumb tray, which catches any food particles or spills. The interior is designed for easy wipe-downs, ensuring that upkeep is minimal.

In summary, the Cuisinart TOB-40 combines functionality, versatility, and efficiency, making it an invaluable addition to any kitchen. Whether you are toasting bread, baking cookies, broiling meats, or reheating leftovers, this appliance is designed to deliver consistent results with ease.
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