Cuisinart TOB-40 manual Gratin Cauliflower & Broccoli, Potatoes Baked Twice

7

breadcrumbscombine fully to
the of half and Cheddar the of half pepper, and salt remaining the Add
vegetables blanched the with bowl the to onion and garlic roasted the Add		5 .
minutes 10 to 8 for roast and oven preheated the
in pan prepared the on Put.pepper and salt the of each pinch a and oil olive
foil aluminum with pan baking the Line		4 .	the
A position
in rack the with setting Bake the on 400°F to oven toaster the Preheat		3 .
	bowl		.
mixing large a in reserve and Drain.water ice of bowl large a into vegetables
put Immediately.tender just and bright until minutes, 3 to 2 cook and
boil a to water salted bring stockpot, large a In		2 .
.spray cooking nonstick with pan baking square inch-9 a coat Lightly		1 .
Parmesan grated cup		¼
divided breadcrumbs, panko cup		¾	to
divided Cheddar, shredded cups		2
divided pepper, black ground freshly teaspoon		¾
divided salt, kosher or sea teaspoon		½
oil olive virgin extra teaspoon		1
chopped finely onion, medium		½
chopped finely clove, garlic		1
equal) be needn't
amounts two, the of mix (a florets cauliflower and broccoli pounds	2½
spray cooking nonstick
servings eight Makes

Toss.	.
	tops the on golden and hot are potatoes until minutes,
		.
	potatoes on drizzle and butter of teaspoon remaining Melt
		foil. aluminum with pan baking the Line	5		. pan d
with onion and garlic the Toss.		baking before temperature
.	refrigerate and cover – point this to ahead day a prepared
	mixture potato with shells potato the fill Generously
.		chives and pepper salt, cream, sour		mpletely
	smooth until mash/beat mixer, hand or masher potato a Using.butter
		bowl medium a in potato cooked Place	4		. the f
		shells skin and
	cauliflower and ishellbroccopotatoAdd.thick inch-¼ a leaving potato, cooked
out scoop and one each halve handle, to enough cool are potatoes When			3 .
		.375°F
to temperature oven Reduce.		slightlyminutescool60 letto and ove
		55 about for bake andforkckarwiththe on directlyimes8			atoes
6 about prick evenly then and oil, olive of teaspoon ¼ with potato each Rub			2 .
		B position
	in rack the with setting Bake the on 400°F to oven toaster the Preheat		1 .
		chives fresh chopped cup	¼
	pepper black ground freshly teaspoon		½
		salt sea or kosher teaspoon	½
		cream sour cup	½
	finishing for teaspoon 1 plus butter, unsalted tablespoons		2
		milk lowfat cup	³	²∕
		divided oil, olive teaspoon	1
	each) ounces 12 to (10 potatoes russet or Idaho		4

.Cheddar the for cheeses favorite your substitute own, your recipe this make To servings eight Makes

Gratin Cauliflower & Broccoli

3g fiber • 58mg .calc • 160mg .sod • 20mg .chol • 4g fat .sat 6g fat • 4g .pro • 27g .carb • fat) from (31% 180 Calories serving: per information Nutritional

roast or turkey a like items larger for oven main your up freesscarcedishbesidecan delicious This. time and space oven parties, dinner other and holidays the During

Potatoes Baked Twice