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reserve pepper; towels paper with dryandbeefsaltPatthe of2.
foil aluminum with pan baking the LineA. position in rack the with setting Bake the on 375°F to oven toaster the Preheat 1 .
have vegetables and sausage until | |
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in Roast. | |
each teaspoon ¼ with Rub. |
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baking prepared the on garlic and | |
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position in rack the with setting Bake |
or minutes, 15 about for oven preheated |
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salt the of each pinch a and oil the withpanToss. | |
onion pepper, sausage, broccoli, the Put | 2 . |
foil aluminum with tray baking the LineA. | |
the on 400°F to oven toaster the Preheat | 1 . |
| mustard |
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| spray cooking nonstick |
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oil olive virgin extra tablespoons |
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| torn roughly leaves, basil | 6 to 4 | |||
| tarragon dried teaspoon |
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| Parmesan grated cup | ¼ | ||
discarded stem oregano, fresh stalk |
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| shredded cheese, mozzarella ounces | 8 | |||||
discarded stem rosemary, fresh stalk |
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| ricotta cup | ¾ | |||
discarded stems thyme, fresh stalks |
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| instructions |
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| cloves garlic |
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| manufacturer’s to according cooked pasta, rigatoni dried pound | ½ | |||||
divided pepper, black ground freshly teaspoon |
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| divided pepper, black ground freshly teaspoon | ¼ | |||||
divided salt, sea or kosher teaspoon |
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| divided salt, sea or kosher teaspoon | ¼ | |||||
cut) top (preferably roast tenderloin beef trimmed pounds | 1½ |
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| oil olive teaspoon | 1 | ||||
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| servings six Makes |
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| chopped finely cloves, garlic | 2 | ||
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| sliced onion, medium | ½ | |||
lamb for excellent also but tenderloin, this for perfect is It |
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| sliced pepper, bell red | ½ | |||
hand on keep to recipe great a is rub |
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Tenderloin Beef |
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| rounds | 6 | ||||
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| florets broccoli ounces | 5 | ||
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1g fiber • 341mg .calc • 383mg .sod • 40mg .chol • 7g fat .sat |
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| servings eight to six Makes | ||
16g fat • 17g .pro • 14g .carb • fat) from (53% 260 Calories |
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servings): 8 on (based serving per information Nutritional |
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| shape hollow larger, its for rigatoni the like we but work, |
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minutes 10 to 5 last the for uncover desired, is top browned a If |
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| flavors rich of tons with dinner comforting quick A | |||||
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bubbling and hot are cheeses until or minutes, 40 to 30 about |
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for oven preheated the in bake and foilixturealuminumpasta with Cover. | Peppers and Broccoli, |
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Sausage, Chicken with Rigatoni Baked |
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the Add.spray cooking nonstick with dish baking | 4 . |
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combined well until ingredients, remaining |
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the and vegetables, and sausage roasted the toss bowl, mixing large a In | 3 . |
| 4g fiber • 10mg .calc • 333mg .sod • 23mg .chol • 5g fat .sat |
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| 11g fat • 8g .pro • 26g .carb • fat) from (43% 230 Calories |
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. | 350°F to temperaturebrowned Reduce. |
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| serving: per information Nutritional |
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