Cuisinart TOB-40 manual Quesadillas Vegetable Roasted, Bruschetta Ricotta & Gorgonzola

5

pepper black ground freshly teaspoon	¼
salt sea or kosher teaspoon	¼
brushing for tablespoon ½ plus oil, olive teaspoon	1
smashed clove, garlic	1
sliced ounces), 2 (approximately onion small	½
chopped finely and seeded pepper, jalapeño	½
pieces inch-½ into cut
preferable), is orange or yellow (red, pepper bell	½
pieces inch-½ into cut zucchini, small	½
servings) (four quesadillas two Makes
soup or salad a with paired when two for dinner or
lunch nice a be can they appetizer, an as these serve to suggesting are we While

nutmeg ground pinch
pepper black ground freshly teaspoon	½
salt sea or kosher teaspoon	½
Parmesan grated tablespoons	2
strained ricotta, cup	1
oil olive tablespoon	1 to ½
smashed clove, garlic	1
bread renchfthick) inch-(½ slices	12
bruschetta 12 Makes
batch! second a make to prepared be so
.
quickly, go will These.appetizer impressive and quick A

Quesadillas Vegetable Roasted

1g fiber • 108mg .calc • 300mg .sod • 10mg .chol • 3g fat .sat 6g fat • 5g .pro • 11g .carb • fat) from (46% 120 Calories serving: per information Nutritional

Bruschetta Ricotta & Gorgonzola

3g fiber • 27mg .calc • 227mg .sod • 51mg .chol • 6g fat .sat 16g fat • 6g .pro • 37g .carb • fat) from (45% 303 Calories servings): 12 on (based serving per information Nutritional

.	immediately serve and bruschetta over honey Drizzle4.								clean out comes
					tester cake a until or minutes, 50 to 45 about for oven preheated the in Bake					5 .
warmed fully is cheese until or minutes, 4 to 3 for broil then and
								.	pan prepared
gorgonzola the with top then and bread, toasted the among							oven to Return.
	bowl small a into nutmeg and pepper					combined just until mix and ingredients dry the Add
						combine to Stir. evenly Distribute.
	topping prepare toasting, is bread While		3 .			lumps no are there that so combined completely until attachments, paddle
					salt, Parmesan, ricotta, the Put.
	Broil to reservesetting Switch.					.	beater/ the with mixer stand or hand abowluse mixingortogether, isk
										4 .
and toasted lightly until or minutes, 4 to 3 about for oven preheated in bake						large a into cream yogurt/sour and bananas vanilla, eggs, butter, the Put
							bowl small a into walnuts toasted cooled,
and top on bread prepared place pan; baking the into rack broiling the Insert
						and chips chocolate cinnamon, sugar, salt, soda, baking flours, the Put				3 .
oil olive with brush then and garlic with bread of slice each of side one Rub			2 .
									.
	C position				.	Reserve.	spray. cooking nonstick with pan loaf a coat Lightly2.
						.			350°F to temperaturebrownedReserveovenhe.
in rack the with setting Bake the on 400°F to oven toaster the Preheat			1 .
	honey tablespoon	1 to ½			lightly and fragrant until or minutes, 3 about for toast sheet; baking prepared
							foil aluminum with sheet baking the LineA.
	gorgonzola crumbled cup		½	position in rack the with setting Bake the on 400°F to oven toaster the Preheat						1 .