8
3g fiber • 1mg .calc • 178mg .sod • 0mg .chol • 0g fat .sat |
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| 2g fiber • 28mg .calc • 135mg .sod • 0mg .chol • 0g fat .sat |
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| 2g fat • 3g .pro • 4g .carb • fat) from (29% 36 Calories |
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2g fat • 3g .pro • 20g .carb • fat) from (14% 98 Calories |
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| serving: per information Nutritional |
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serving: per information Nutritional |
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.hour 1 to minutes 45 for place warm |
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| . | immediately Serve5. | |||
seal and air the of all out squeeze bag; floured the into dough |
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| a in rise Let. |
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the Place. flour with dough Dust.flour with bag plastic sealable a dust Lightly | 4 . | tender is asparagus the until minutes, 15 to 12 for oven preheated in Bake4. | ||||||
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| .pepper and salt oil, olive the with toss and |
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.sticky slightly be will |
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| foil aluminum with pan baking the Line | 3 pan. d | ||||
knead to seconds 60 to 45 for run machine the let toformsContinue. |
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| Dough. |
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tube feed the through mixture yeast liquid the |
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| ends rough the trim and asparagus dry thoroughly and Wash2. | ||||
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| ball dough a until Process. | C position |
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mixture yeast the to water cold the Add | 3 . pour slowly running, motor the With. |
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bowl the |
| . | in rack the with setting Bake the on 425°F to oven toaster the Preheat | 1 . | ||||
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of sides thebladedowndoughscrapethemix;withto times 5 about Pulse. | pepper black ground freshly teaspoon | ¼ |
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fitted processor food a of bowl work the into oil olive and salt flour, the Put | 2 . |
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| salt sea or kosher teaspoon | ¼ |
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.foamy gets mixture the until |
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| oil olive virgin extra teaspoon | 1 |
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or minutes, 5 to 3 stand Let.water warm the in sugar and yeast the Dissolve | 1 . |
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water cold cup | 1 to ¾ |
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| asparagus pound | 1 |
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oil olive virgin extra tablespoon |
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| servings four Makes | ||
divided salt, sea or kosher teaspoons | 1½ |
| prepare to simple so is it plus roasted, delicious is Asparagus |
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dusting for more plus flour, |
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| sparagusRoasted |
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110° to (105° warm cup |
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| waterf ) |
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sugar granulated teaspoon |
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| 2g fiber • 284mg .calc • 280mg .sod • 30mg .chol • 6g fat .sat |
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| 11g fat • 12g .pro • 13g .carb • fat) from (49% 190 Calories |
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yeast dry active teaspoons | 2¼ |
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| serving: per information Nutritional |
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servings) (eighteen pizzas square |
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| .immediately Serve |
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| browned are cheeses and tender are vegetables or minutes, 20 for Bake | 7 . | ||||||
well very freezes dough This |
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| breadcrumbs and |
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oughdPizza |
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| cheeses remaining the with top then and pan prepared the to mixture Transfer | 6 . | |||||
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