3

in rack the with setting Bake the on 350°F to oven toaster the Preheat

.

 

.

 

 

.

 

.

 

.13. .

. .

4

.

 

 

 

temperature room to bring and refrigerator the from strata the Remove

 

 

 

 

 

 

 

 

. . .

 

.

 

 

.

 

.

 

.

13. . .

overnight or hours, 2 least at

 

 

 

 

 

 

 

 

 

 

for refrigerator the in chill and Cover.sugar brown remaining the with.dot.

. .

 

 

 

.

 

.

 

. 12. . .

bread of layer first the of directiontop, on mixture egg

opposite the in it placing bread, remaining the with Repeat.sugar brown

 

 

 

 

 

 

.

 

.

12. . .

the of half with dot evenly and top on mixture egg the of halfpanPour.

 

 

prepared the of bottom the into strips bread challah the of half fit Tightly

 

3 .

.

 

.

 

.

12. . .

. . . . . . . . .

 

.

 

 

 

 

reserve combined,bowlcompletelymixing until

Whisk.

medium a into salt and spices syrup, vanilla, cream, milk, eggs, the Put

 

.

 

.

.

 

.

 

.

11. . .

.

2

.

 

.

 

.

 

.11. .

. . .

 

 

 

 

 

reserve

.

 

.

 

 

.

 

.

 

.10. .

. . . .

 

.

 

 

.

 

spray; cooking nonstick with pan baking square inch-9 a coat ghtlyLi1

 

 

 

 

 

 

. 10. . .

 

 

 

 

 

 

 

 

 

 

. . . . .

.

2

.

 

 

.

 

.

 

.9 . .

pieces inch-½ into cut butter, unsalted tablespoons

.

.

 

 

.

 

.

 

.9 . .

divided sugar, brown light packed tablespoons

2

 

 

 

 

 

 

 

.

 

.

 

.

8. . .

. . . . . . . . . .

 

.

 

 

 

 

strips inch-9 x inch-½ into cut bread, challah pound) (1 loaf

 

1

 

 

 

 

 

 

 

 

salt teaspoon

¼

 

 

 

 

 

 

 

 

. . . . . . . .

 

.

 

 

.

 

.

 

.

8. . .

nutmeg ground teaspoon

 

1

 

 

 

 

 

 

 

 

. . . . .

. .

 

 

 

.

 

.

 

. 7. . .

cinnamon ground teaspoons

 

2

 

 

 

 

 

 

 

 

. . . . . . .

³.

¹∕

.

 

 

.

 

.

 

.7 . .

syrup maple pure cup

 

 

 

 

 

 

 

 

 

extract vanilla pure tablespoon

 

1

 

 

 

 

 

 

 

 

cream heavy. cup

.1.

 

 

.

 

.

 

.6 . .

milk whole cups

 

2.

 

 

.

 

.

 

.

5. . .

eggs large . . . .

.4.

 

 

.

 

.

 

.5 . .

spray cooking nonstick

 

 

 

 

 

 

 

 

 

 

. .

.

. . . .

.

.

.

. . . . . . .

Cake Layer Yellow Fashioned Old

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

. .

.

. . .

. . .

.

.

. . . . . .

.

.

Brownies Espresso Bittersweet

 

. .

.

. . .

.

.

. .

. . . . . .

.

Crisp Apple & Ginger Cranberry,

 

remaining the Pour.

 

 

 

 

 

 

 

dESSERTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

. .

.

. . .

Sandwich Faced-Open Fontina & Arugula Prosciutto,

 

. .

.

. . .

. .

.

.

. . . . . .

.

.

.

. . .

.

.

. . . . Bagels Pizza

 

. .

.

. . .

. .

.

.

 

 

 

 

.

 

 

 

 

Capers and Artichokes with Flounder Roasted

 

. .

.

. . . .

.

.

.

. . . . . . .

Chicken Baked Spiced Moroccan

 

. .

.

. . . .

.

.

.

. . . . . . .

.

.

Tenderloin Beef Crusted-Herb

 

. .

.

Peppers & Broccoli Sausage, Chicken with Rigatoni Baked

 

. .

.

. . . .

.

.

.

. . . . . . .

.

.

Pizza Onion & Garlic Roasted

 

. .

.

. . . .

.

.

Tomatoes & Arugula Prosciutto, with Pizza White

 

. .

.

. . .

. .

.

.

. . . . . .

.

.

.

. . .

.

.

. . . . Dough Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NTRE

ESÉ

. .

.

. . .

. .

.

.

. . . . . .

.

.

.

. . .

.

.

Asparagus Roasted

 

. .

.

. . .

.

.

. .

. . . . . .

.

.

.

Gratin Cauliflower & Broccoli

 

. .

.

. . . .

.

.

.

. . . . . . .

.

.

.

. .

.

Potatoes Baked Twice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S dIEd IS hS

. .

.

. . . .

.

.

.

. . . . . . .

.

.

.

. .

.

Nachos Cheese Quick

 

. .

.

. . .

. .

.

.

. . . . . .

.

.

Quesadillas Vegetable Roasted

 

. .

.

. . . .

.

.

.

. . . . . . .

 

Bruschetta Ricotta & Gorgonzola

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PPETIZERSa

 

. . .

.

.

.4 . .

servings 8 Makes

 

 

 

. . . . . . . . .

.

.

4. . .

morning the in bake then and beforepreparenight the

.

.

3. . .

. . . . . . . . . .

weekend this toast French on twist new a family your Give

 

 

 

Strata Toast renchf

 

 

 

.

. . . . . . . . . . Bread

 

. . . . . . . . . . . . . . .

 

. . . . . . . . . . . . . . .

Chip Chocolate Banana Wheat Whole

 

.

. . . . . . .

 

Muffins Corn Blueberry

 

. . . . . . .

.

. Strata Toast French

 

 

 

 

time, save To.

 

BREakfa

ST

 

 

 

RECIPES

CONTENTS

 

 

Page 21 Page 23
Page 22
Image 22
Cuisinart TOB-40 manual Recipes Contents, Strata Toast renchf, Milk whole cups Eggs large Spray cooking nonstick, Desserts
Page 21 Page 23

TOB-40 specifications

The Cuisinart TOB-40, known as the Toast Oven Broiler, is a versatile kitchen appliance that combines the functionality of a toaster oven with the efficiency of a broiler. Designed for both convenience and performance, this model has gained popularity among home cooks for its array of features and user-friendly design.

One of the standout characteristics of the Cuisinart TOB-40 is its spacious interior, which allows users to toast six slices of bread or accommodate a 12-inch pizza with ease. The generous cooking space makes it an ideal option for families or those who regularly entertain guests. Additionally, the unit features a wide range of cooking functions, including toasting, baking, broiling, and reheating, ensuring it can meet various culinary needs.

The TOB-40 employs an advanced heating technology that provides even and efficient heat distribution. This feature results in perfectly cooked meals without the cold spots often found in traditional ovens. The built-in broiler is another highlight, allowing for quick cooking of meats and vegetables with an impressive browning effect, which enhances flavor and texture.

User convenience is a priority for the Cuisinart TOB-40, as evidenced by its intuitive control panel. The appliance is equipped with an easy-to-read LCD display and a user-friendly dial for precise temperature settings. Additionally, it includes a 60-minute timer with an automatic shut-off feature, providing peace of mind when cooking.

The energy efficiency of the Cuisinart TOB-40 is another aspect that makes it appealing. Compared to large conventional ovens, the TOB-40 preheats faster and consumes less electricity, making it an economical choice for everyday cooking. Its compact design is perfect for kitchens with limited counter space, while the sleek stainless steel exterior adds a touch of elegance to any kitchen décor.

Cleaning is also made easy with the Cuisinart TOB-40, thanks to its removable crumb tray, which catches any food particles or spills. The interior is designed for easy wipe-downs, ensuring that upkeep is minimal.

In summary, the Cuisinart TOB-40 combines functionality, versatility, and efficiency, making it an invaluable addition to any kitchen. Whether you are toasting bread, baking cookies, broiling meats, or reheating leftovers, this appliance is designed to deliver consistent results with ease.
Top Page Image Contents