Cuisinart TOB-40 Pizza Onion and Garlic Roasted, White, Tomatoes & rugulaProsciutto with Pizza

		9
				3g fiber • 156mg .calc • 451mg .sod • 28mg .chol • 5g fat .sat
ingredients other the with topping before					10g fat • 11g .pro • 23g .carb • fat) from (41% 219 Calories
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minutes 10 to 8 about for dough the bake-par desired, is crust crispier a *If							serving: per information Nutritional
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.400°F to temperature							golden lightly is dough until or minutes, 8 about for
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are onion and garlic the until or minutes, 20 about for oven preheated							oil olive with dough the of edge outer the Brush
							rectangle inch-9 x 10 a into dough out Roll		3 .
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foil aluminum with pan baking the Line	2 .
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				rack the with setting Bake the on 400°F to oven toaster the Preheat					1 .
in rack the with setting Bake the on 450°F to oven toaster the Preheat	1 .
cubed mozzarella, fresh ounces	6						tomatoes grape halved cup		1
								arugula packed cup	1
strained sauce, pizza hearty cup	¾
							quartered prosciutto, slices) 4 (about ounce		1
spray cooking nonstick
							pepper black ground freshly teaspoon		¼
pepper black ground freshly pinch
							salt sea or kosher pinch
salt sea or kosher pinch									³
								Parmesan grated cup		¹∕
divided oil, olive tablespoon	1
								strained ricotta, cup	1
sliced onion, medium	1
								oil olive tablespoon	½
cloves garlic	6
							10) (page dough pizza recipe		³	¹∕
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10) (page dough pizza recipe		¹∕
							spray cooking nonstick
servings) (six pizza square inch-9 x 10 one Makes							servings) (six pizza square inch-9 x 10 one Makes
up it spice to sausage or chorizo sliced some add also can You
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Pizza Onion and Garlic Roasted Tomatoes & rugulaProsciutto with Pizza, White