4

temperature room cream, sour or yogurt plain cup

¼

mashed bananas, ripe very medium

3

extract vanilla pure teaspoon

1

temperature room eggs, large

2

temperature room butter, unsalted tablespoons

6

chips chocolate semisweet cup

½

cinnamon ground teaspoon

½

sugar granulated cup

½

salt teaspoon

¾

soda baking teaspoon

¾

flour wheat-whole cup

1

flour purpose-all unbleached, cup

1

spray cooking nonstick

 

walnuts chopped cup

1

loaf inch-3 x 5 x 9 one Makes

omitted be can chips the sweet, too

 

breakfast for chocolate have to excuse great A

Bread Chip Chocolate Banana Wheat Whole

 

1g fiber • 45mg .calc • 225mg .sod • 53mg .chol • 4g fat .sat

 

7g fat • 4g .pro • 426g .carb • fat) from (35% 182 Calories

 

muffin: per information Nutritional

 

touch the to back spring muffins the of tops the and clean out comes

 

tester cake a until or minutes, 18 to 16 about for oven preheated the in Bake

6 .

cups muffin prepared the among batter the Divide5.

.batter the mix-over to not sure be to want you

 

combined just until mix and ingredients

 

dry the to Add.together cream yogurt/sour and butter milk, egg, the Mix

4 .

bowl mixing largecombine

a into zest and sugar powder, and soda baking salt, flour, cornmeal, the Put

3 .

reserve spray; cooking nonstick with pan muffin cup-six a coat Lightly2.

A position

 

in rack the with setting Bake the on 400°F to oven toaster the Preheat

1 .

 

blueberries (thawed) frozen or fresh cup

½

 

temperature room cream, sour or yogurt plain cup

¼

 

 

 

temperature room

 

 

 

to cooled and melted butter, unsalted tablespoons

3

 

 

 

milk whole cup

¼

 

beaten lightly egg, large

1

 

 

 

zest lemon teaspoon

¼

 

 

 

sugar granulated cup

¼

 

powder baking teaspoon

¾

 

 

soda baking teaspoon

¼

 

 

 

 

salt teaspoon

¼

 

flour purpose-all unbleached, cup

³

²∕

 

³

 

 

 

 

cornmeal cup

¹∕

 

 

 

 

 

.

spray cooking nonstick

 

 

 

 

 

 

 

 

 

is it that thinks one if course, Of.

 

 

muffins six Makes

 

 

 

 

 

muffins favorite time-old two of combination perfect A

 

 

 

Muffins Corn Blueberry

 

 

 

2g fiber • 177mg .calc • 430mg .sod • 190mg .chol • 12g fat .sat

 

 

 

22g fat • 11g .pro • 44g .carb • fat) from (47% 420 Calories

 

 

 

serving: per information Nutritional

.

 

 

 

 

 

 

 

 

 

.

.

immediately serve and Remove5.

 

 

.160°F reaches strata the

 

 

 

 

 

 

 

of temperature internal the until or minutes, 10 additional an for bake and

 

 

blueberries the in fold Gently. foil remove minutes; 15 about forfoilovenaluminumpreheated in e with cover loosely and butter the with strataA the ofositionpto the ot

Page 21
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Cuisinart TOB-40 manual Bread Chip Chocolate Banana Wheat Whole, Muffins Corn Blueberry

TOB-40 specifications

The Cuisinart TOB-40, known as the Toast Oven Broiler, is a versatile kitchen appliance that combines the functionality of a toaster oven with the efficiency of a broiler. Designed for both convenience and performance, this model has gained popularity among home cooks for its array of features and user-friendly design.

One of the standout characteristics of the Cuisinart TOB-40 is its spacious interior, which allows users to toast six slices of bread or accommodate a 12-inch pizza with ease. The generous cooking space makes it an ideal option for families or those who regularly entertain guests. Additionally, the unit features a wide range of cooking functions, including toasting, baking, broiling, and reheating, ensuring it can meet various culinary needs.

The TOB-40 employs an advanced heating technology that provides even and efficient heat distribution. This feature results in perfectly cooked meals without the cold spots often found in traditional ovens. The built-in broiler is another highlight, allowing for quick cooking of meats and vegetables with an impressive browning effect, which enhances flavor and texture.

User convenience is a priority for the Cuisinart TOB-40, as evidenced by its intuitive control panel. The appliance is equipped with an easy-to-read LCD display and a user-friendly dial for precise temperature settings. Additionally, it includes a 60-minute timer with an automatic shut-off feature, providing peace of mind when cooking.

The energy efficiency of the Cuisinart TOB-40 is another aspect that makes it appealing. Compared to large conventional ovens, the TOB-40 preheats faster and consumes less electricity, making it an economical choice for everyday cooking. Its compact design is perfect for kitchens with limited counter space, while the sleek stainless steel exterior adds a touch of elegance to any kitchen décor.

Cleaning is also made easy with the Cuisinart TOB-40, thanks to its removable crumb tray, which catches any food particles or spills. The interior is designed for easy wipe-downs, ensuring that upkeep is minimal.

In summary, the Cuisinart TOB-40 combines functionality, versatility, and efficiency, making it an invaluable addition to any kitchen. Whether you are toasting bread, baking cookies, broiling meats, or reheating leftovers, this appliance is designed to deliver consistent results with ease.