Cuisinart TOB-40 manual Bread Chip Chocolate Banana Wheat Whole, Muffins Corn Blueberry

4

temperature room cream, sour or yogurt plain cup	¼
mashed bananas, ripe very medium	3
extract vanilla pure teaspoon	1
temperature room eggs, large	2
temperature room butter, unsalted tablespoons	6
chips chocolate semisweet cup	½
cinnamon ground teaspoon	½
sugar granulated cup	½
salt teaspoon	¾
soda baking teaspoon	¾
flour wheat-whole cup	1
flour purpose-all unbleached, cup	1
spray cooking nonstick
walnuts chopped cup	1
loaf inch-3 x 5 x 9 one Makes
omitted be can chips the sweet, too
breakfast for chocolate have to excuse great A
Bread Chip Chocolate Banana Wheat Whole
1g fiber • 45mg .calc • 225mg .sod • 53mg .chol • 4g fat .sat
7g fat • 4g .pro • 426g .carb • fat) from (35% 182 Calories
muffin: per information Nutritional
touch the to back spring muffins the of tops the and clean out comes
tester cake a until or minutes, 18 to 16 about for oven preheated the in Bake	6 .
cups muffin prepared the among batter the Divide5.
.batter the mix-over to not sure be to want you
combined just until mix and ingredients
dry the to Add.together cream yogurt/sour and butter milk, egg, the Mix	4 .

bowl mixing largecombine
a into zest and sugar powder, and soda baking salt, flour, cornmeal, the Put	3 .
reserve spray; cooking nonstick with pan muffin cup-six a coat Lightly2.
A position
in rack the with setting Bake the on 400°F to oven toaster the Preheat	1 .

	blueberries (thawed) frozen or fresh cup				½
	temperature room cream, sour or yogurt plain cup				¼
			temperature room
	to cooled and melted butter, unsalted tablespoons				3
			milk whole cup		¼
	beaten lightly egg, large				1
			zest lemon teaspoon		¼
			sugar granulated cup		¼
	powder baking teaspoon				¾
		soda baking teaspoon			¼
				salt teaspoon	¼
	flour purpose-all unbleached, cup				³	²∕
					³
				cornmeal cup		¹∕
.	spray cooking nonstick
	is it that thinks one if course, Of.			muffins six Makes
	muffins favorite time-old two of combination perfect A
	Muffins Corn Blueberry
	2g fiber • 177mg .calc • 430mg .sod • 190mg .chol • 12g fat .sat
	22g fat • 11g .pro • 44g .carb • fat) from (47% 420 Calories
	serving: per information Nutritional			.
	.	.	immediately serve and Remove5.
			.160°F reaches strata the
of temperature internal the until or minutes, 10 additional an for bake and

–blueberries the in fold Gently. foil remove minutes; 15 about forfoilovenaluminumpreheated in e with cover loosely and butter the with strataA the ofositionpto the ot