Cooking with plurifunction oven
Figure 27
Temperature light |
|
|
| Power on light | ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thermostat | 120’ | Function selector |
| timer |
|
GENERAL FEATURES
With your new Plurifunction oven it is possible to cook a variety of food using the 4 different cooking functions.
The 4 positions, thermostatically controlled, are obtained by 3 heating elements.
OPERATING PRINCIPLES
Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra red grill element.
d. by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout the oven by the fan.
26
