ROASTING
To obtain classical roasting, it is necessary to remember:
■that it is advisable to maintain a temperature between 180° and 200 °C.
■that the cooking time depends on the quantity and the type of foods.
GRILLING AND “AU GRATIN”
As the hot air completely covers the food to be cooked, grilling may be done with
the food on rack in the oven. The knob should be switched to position 
. The thermostat should be set between 50° and 200°C max and the oven pre- heated.
The food should be placed on a rack in the oven for the required cooking time. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possi- ble.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
WARNING: Accessible parts may become hot when the grill is used. Children should be kept away.
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