The upper and lower heating elements come on and the fan come on - the heat from the element being circulated by the fan.
The temperature range can be set to between 50° and 250°C using the thermo- stat.
Ideal for:
Large bulky quantities of food that require even cooking throughout for example large roasts, turkey, roast turkey, cakes etc.
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed.
The temperature can be set between 50°C and 200°C max.
The oven should be preheated for 5 minutes before cooking. For further cooking hints see “GRILLING AND COOKING AU GRATIN”.
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation.
Use with the oven door closed and the thermostat knob to position between 50°C and 200°C max.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
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