USING THE OVEN FOR THE FIRST TIME
■Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 11.
■ Slide in the grease filter on the back of the oven as in Fig. 14.
■Position the shelf and tray on the sliding shelves (fig. 13).
■To eliminate traces of grease and smell from the components it is necessary to
• For 60 minutes in the 
position, for 30 minutes in the 
position and
for another 15 minutes in the 
position.
■Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 11. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 12).
■Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
GREASE FILTER
■A special screen is provided at the back of the oven to catch grease parti- cles, mainly when meat is being roasted (fig. 14).
■When baking pastry etc. this filter should be removed.
■Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance.
Figure 13 | Figure 14 |
13 |
