NORMAL OPERATION
Breaking in Your Grill
When firing your grill for the first time, it is advisable to run the Main Burner(s) on “HI” for 20 minutes with the hood down and then turn the Main Burners “OFF”. This tempers the grill.
Preheating Grill
It is extremely important that your grill be up to temperature before you begin using it. After lighting turn all burners on “HI”. Close the lid and preheat the grill between 500° and 550° F (260° and 290° C) for 10 minutes. This preheating will ensure that the cooking grid is hot enough for proper grilling.
mWARNING: Never leave a grill unattended to guard against possible grease fires getting out of control. Grease fires can be severe and cause grill damage, property damage and bodily harm.
Close Lid for Grilling
We recommend always cooking with your lid CLOSED if you are in a windy area or colder climate. Your Ducane® gas grill has been designed and constructed to give you maximum flexibility and cooking performance. Be creative, try different cooking methods on your grill to determine what suits your needs best…there is no “right” or “wrong” way to cook…just different individual styles.
mWARNING: Please remember that this is an outdoor gas cooking appliance. Many areas of the grill generate extreme heat. We have taken every precaution to protect you from the contact areas. However, it is impossible to isolate all
Post heating Grill
In order to assist cleaning your cooking grid and to completely vaporize remaining juices, post heat grill for 10 minutes with the burners on “HI” and the lid closed.
mCAUTION: Do not cover the cooking grate during the post heating period.
After the
Propane Tank Shut-Off
After the burner box cools down, the propane tank valve should also be closed. If you do not want to wait for the burner box to cool down, use a covered hand to turn off the propane tank valve.
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