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| Oven - Helpful hints and tips |
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| 11 | |
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| Oven function |
| Application |
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| ROTITHERM |
| To roast larger joints of meat or poultry on one level. Also | |
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| to gratinate and brown. |
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Telescopic shelf supports
On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily.
1. Pull out the right and left hand telescopic shelf supports.
°C
2.Put the shelf on the telescopic shelf sup- ports and carefully push them inside the oven.
WARNING!
Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass.
WARNING!
Telescopic shelf supports and other accesso- ries become very hot when you use the appli- ance. Wear oven gloves or equivalent.
OVEN - HELPFUL HINTS AND TIPS
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The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking 
General instructions
•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
