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| Oven - Care and Cleaning |
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| Vegetables |
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| Preserve |
| Temperature in °C |
| Time until simmer- |
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| 100°C in mins. | |
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| Carrots1) |
| 160 - 170 |
| 50 |
| 5 - 10 |
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| Cucumbers |
| 160 - 170 |
| 50 - 60 |
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| Mixed pickles |
| 160 - 170 |
| 50 - 60 |
| 15 |
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| Kohlrabi, peas, asparagus |
| 160 - 170 |
| 50 - 60 |
| 15 - 20 |
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1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
•To clean metal surfaces use a usual cleaning agent
•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
•Clean stubborn dirt with a special oven cleaner.
•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away from the side wall.
