Electrolux 40036VI-WN user manual Fan baking table

			Oven - Helpful hints and tips
						15
Type of baking				Temperature (°C)	Time (h:min)
	2 levels	3 levels
Viennese whirls	1 / 3	1 / 3 /5		140	0:20 - 0:60
Biscuits made with	1 / 3	---		160 - 170	0:25 - 0:40
sponge mixture
Biscuits made with	1 / 3	---		80 - 100	2:10 - 2:50
egg white, meringues
Macaroons	1 / 3	---		100 - 120	0:40 - 1:20
Biscuits made with	1 / 3	---		160 - 170	0:30 - 0:60
yeast dough
Puff pastries1)	1 / 3	---		170 - 180	0:30 - 0:50
Rolls	1 /4	---		160	0:30 - 0:45
Small cakes (20 per	1 /4	---		140	0:25 - 0:40
tray)1)
1) Pre-heat oven

Fan baking table

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Type of baking	Shelf level	Temperature °C	Time (Mins)
Pizza (thin crust) 1)	1	180 - 200	20 - 30
Pizza (with a lot of	1	180 - 200	20 - 30
topping)
Tarts	1	180 - 200	45 - 60
Spinach flan	1	160 - 180	45 - 60
Quiche Lorraine	1	170 - 190	40 - 50
Curd Cheese Cake ,	1	140 - 160	60 - 90
round
Curd Cheese Cake on	1	140 - 160	50 - 60
tray
Apple cake, covered	1	150 - 170	50 - 70
Vegetable pie	1	160 - 180	50 - 60
Unleavened bread 1)	1	250 - 270	10 - 20
Puff pastry flan 1)	1	160 - 180	40 - 50
Flammekuchen (Pizza-	1	250 - 270	12 - 20
like dish from Alsace)
1)