Electrolux 40036VI-WN user manual Defrosting, Drying

		Oven - Helpful hints and tips
					19
Food to grill	Shelf level		Time
		1st side		2nd side
Toast with topping	3	6 - 8 mins.		-------

1) Do not pre-heat

Defrosting

•Put the food out of the packaging and set it on a plate on the oven shelf.

•Do not cover with a plate or bowl. This can extend the time to defrost very much.

•Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish	Defrosting time (mins)	Further defrosting	Comments
		time (mins)
Chicken, 1000 g	100-140	20-30	Place the chicken on
			an upturned saucer
			placed on a large plate
			Turn halfway through
Meat, 1000 g	100-140	20-30	Turn halfway through
Meat, 500 g	90-120	20-30	Turn halfway through
Trout, 150g	25-35	10-15	-------
Strawberries, 300g	30-40	10-20	-------
Butter, 250g	30-40	10-15	-------
Cream, 2 x 200g	80-100	10-15	Cream can also be
			whipped when still
			slightly frozen in pla-
			ces
Gateau, 1400g	60	60	-------

Drying

• Cover the oven shelves with baking parchment.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Vegetables
Food to be dried	Temperature	Shelf level		Time in hours (Guide-
	in °C			line)
		1 level	2 levels
Beans	60 - 70	3	1 / 4	6 - 8
Peppers (strips)	60 - 70	3	1 / 4	5 - 6
Vegetables for soup	60 - 70	3	1 / 4	5 - 6