Oven - Helpful hints and tips

 

 

 

 

 

 

19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to grill

 

Shelf level

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

 

 

2nd side

 

 

Toast with topping

 

3

 

6 - 8 mins.

 

 

-------

 

 

 

 

 

 

 

 

 

 

 

1) Do not pre-heat

Defrosting

Put the food out of the packaging and set it on a plate on the oven shelf.

Do not cover with a plate or bowl. This can extend the time to defrost very much.

Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish

 

Defrosting time (mins)

 

Further defrosting

 

Comments

 

 

 

 

time (mins)

 

 

 

 

 

 

 

Chicken, 1000 g

 

100-140

 

20-30

 

Place the chicken on

 

 

 

 

 

 

an upturned saucer

 

 

 

 

 

 

placed on a large plate

 

 

 

 

 

 

Turn halfway through

 

 

 

 

 

Meat, 1000 g

 

100-140

 

20-30

 

Turn halfway through

 

 

 

 

 

Meat, 500 g

 

90-120

 

20-30

 

Turn halfway through

 

 

 

 

Trout, 150g

 

25-35

 

10-15

 

-------

Strawberries, 300g

 

30-40

 

10-20

 

-------

 

 

 

 

Butter, 250g

 

30-40

 

10-15

 

-------

 

 

 

 

 

Cream, 2 x 200g

 

80-100

 

10-15

 

Cream can also be

 

 

 

 

 

 

whipped when still

 

 

 

 

 

 

slightly frozen in pla-

 

 

 

 

 

 

ces

 

 

 

 

Gateau, 1400g

 

60

 

60

 

-------

 

 

 

 

 

 

 

Drying

• Cover the oven shelves with baking parchment.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be dried

 

Temperature

 

Shelf level

 

Time in hours (Guide-

 

 

in °C

 

 

 

 

 

line)

 

 

 

 

1 level

 

2 levels

 

 

 

 

 

 

 

Beans

 

60 - 70

 

3

 

1 / 4

 

6 - 8

 

 

 

 

 

Peppers (strips)

 

60 - 70

 

3

 

1 / 4

 

5 - 6

Vegetables for soup

 

60 - 70

 

3

 

1 / 4

 

5 - 6

 

 

 

 

 

 

 

 

 

Page 19
Image 19
Electrolux 40036VI-WN user manual Defrosting, Drying

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