12Oven - Helpful hints and tips

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

•We recommend to use the lower temperature the first time.

•If you cannot find the settings for a special recipe, look for the one that is almost the same.

•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- el.

•Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results

 

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

The cake is not

 

Incorrect oven level

 

 

Put the cake on a lower oven level

browned sufficiently

 

 

 

 

 

 

 

 

 

 

below

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

 

Oven temperature too high

 

Use a lower setting

 

comes soggy, lumpy,

 

 

 

 

 

 

 

 

 

 

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

 

Baking time is too short

 

 

Set a longer baking time

 

comes soggy, lumpy,

 

 

 

 

 

 

Do not set higher temperatures to de-

streaky)

 

 

 

 

 

 

crease baking times

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

 

Too much liquid in the mix-

 

Use less liquid. Look at the mixing times,

comes soggy, lumpy,

 

ture

 

 

specially when you use mixing machines

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

Oven temperature too low

 

Set a higher oven temperature

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

 

Oven temperature too high

 

Set a lower oven temperature and a longer

equally

 

and baking time too short

 

baking time

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

 

No equal mixture

 

 

Put the mixture equally on the baking tray

equally

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

 

Fat filter is set in

 

 

Remove the fat filter

 

equally

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in

 

Temperature too low

 

 

Use a slightly higher oven temperature

the baking time set

 

 

 

 

 

 

setting

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in

 

Fat filter is set in

 

 

Remove the fat filter

 

the baking time set

 

 

 

 

 

 

 

 

 

 

Baking on one oven level - Baking in tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

 

Oven

Level

 

 

 

Temperature (°C)

Time (h:min)

 

 

 

 

function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

 

 

 

1

 

 

150 - 160

0:50 - 1:10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira cake/Fruit cakes

 

 

 

 

1

 

 

140 - 160

1:10 - 1:30

 

 

 

 

 

 

 

 

 

 

 

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Electrolux 40036VI-WN user manual Oven Helpful hints and tips, Baking results
Page 11 Page 13

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